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Xiaofeng Xin

Massachusetts Institute of Technology (MIT) - Department of Biological Engineering

77 Massachusetts Avenue

50 Memorial Drive

Cambridge, MA 02139-4307

United States

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Hepatic Dysfunction Caused by Consumption of a High-Fat Diet

Number of pages: 66 Posted: 08 Jun 2018
Anthony R. Soltis, Norman J. Kennedy, Xiaofeng Xin, Feng Zhou, Scott B. Ficarro, Yoon Sing Yap, Bryan J. Matthews, Douglas A. Lauffenburger, Forest M. White, Jarrod A. Marto, Roger J. Davis and Ernest Fraenkel
Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, University of Massachusetts Worcester - Program in Molecular Medicine, Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, Harvard University - Department of Cancer Biology, Harvard University - Department of Cancer Biology, Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, Massachusetts Institute of Technology (MIT) - Department of Biological Engineering, Harvard University - Department of Cancer Biology, University of Massachusetts Worcester - Program in Molecular Medicine and Massachusetts Institute of Technology (MIT) - Department of Biological Engineering
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