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Yana Bachynska

Kyiv National University of Trade and Economics - Kharkiv Institute of Trade and Economics

Otakara Yarosha Ln, 8

Kharkiv Oblast, 61000

Ukraine

  • Kyiv National University of Trade and Economics - Kharkiv Institute of Trade and Economics

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Формування споживних властивостей цукрового печива за рахунок використанням шроту з насіння гарбуза (Formation of Nutritional Properties of Sugar Cookies Due to the Use of Pumpkin Seed Pomace)

Traektoriâ Nauki, Vol. 4, No. 6, pp. 1001-1008, 2018, doi: 10.22178/pos.35-1
Number of pages: 8 Posted: 23 Jul 2018
Yana Bachynska
Kyiv National University of Trade and Economics - Kharkiv Institute of Trade and Economics
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Abstract:

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sugar cookies; non-traditional vegetable raw materials; pumpkin seed pomace; mathematical modeling; commodity expertise