Naomi K. Fukagawa

U.S. Department of Agriculture (USDA)

1301 New York Ave. NW

Washington, DC 20250

United States

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A Modeling Approach Combining Elevated Atmospheric CO2 Effects on Protein, Iron and Zinc Availability with Projected Climate Change Impacts on Global Diets

Number of pages: 25 Posted: 19 Sep 2018
Robert H. Beach, Timothy B. Sulser, Allison Crimmins, Nicola Cenacchi, Jefferson Cole, Naomi K. Fukagawa, Daniel Mason-D'Croz, Samuel S. Myers, Marcus C. Sarofim, Matthew Smith and Lewis H. Ziska
RTI International, International Food Policy Research Institute (IFPRI), Government of the United States of America - Environmental Protection Agency (EPA), International Food Policy Research Institute (IFPRI), Government of the United States of America - Environmental Protection Agency (EPA), U.S. Department of Agriculture (USDA), International Food Policy Research Institute (IFPRI), Harvard University - Harvard Medical School, Government of the United States of America - Environmental Protection Agency (EPA), Harvard University - T.H. Chan School of Public Health and U.S. Department of Agriculture (USDA)
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climate change; food security; nutrients; protein; iron; zinc; climate impacts; global burden of disease