Hirotsugu Uchida

University of Rhode Island

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Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?

American Journal of Agricultural Economics, Vol. 99, Issue 4, pp. 1056-1077, 2017

Number of pages: 22 Posted: 16 Apr 2020

Hirotsugu Uchida, Cathy A. Roheim and Robert Johnston

University of Rhode Island, University of Idaho and Clark University - George Perkins Marsh Institute

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