Steven T. Sonka

University of Illinois at Urbana-Champaign

Champaign, IL 61820

United States

SCHOLARLY PAPERS

7

DOWNLOADS

327

SSRN CITATIONS

2

CROSSREF CITATIONS

9

Scholarly Papers (7)

1.

How Soy Labeling Influences Preference and Taste

The International Food and Agribusiness Management Review 3.1 (2000): 85-94
Number of pages: 10 Posted: 02 Aug 2014
Cornell University, University of Illinois at Urbana-Champaign, University of Illinois at Urbana-Champaign and University of Illinois at Urbana-Champaign
Downloads 185 (199,967)

Abstract:

Loading...

2.

A Time and a Place: Non-Profit Engagement in the Creation of Markets and Industry Emergence

Number of pages: 45 Posted: 17 Oct 2017
Sonali Shah, Rajshree Agarwal and Steven T. Sonka
University of Illinois at Urbana-Champaign, University of Maryland - Robert H. Smith School of Business and University of Illinois at Urbana-Champaign
Downloads 96 (330,352)
Citation 3

Abstract:

Loading...

Industry Evolution; Developing Economies; Social Entrepreneurship

3.

Increasing the Acceptance of Soy-Based Foods

Brian Wansink , Steven Sonka , Peter Goldsmith , Jorge Chiriboga & Nilgün Eren (2005) Increasing the Acceptance of Soy-Based Foods, Journal of International Food & Agribusiness Marketing, 17:1, 35-55, DOI: 10.1300/ J047v17n01_03
Number of pages: 22 Posted: 02 Aug 2014
Cornell University, University of Illinois at Urbana-Champaign, University of Illinois at Urbana-Champaign, University of Illinois at Urbana-Champaign and University of Illinois at Urbana-Champaign
Downloads 22 (614,069)

Abstract:

Loading...

soy foods, consumer acceptance, gatekeepers, soy perception, food availability, frames of reference, social norms, hedonism

4.

Front-Panel Health Claims: When Less is More

Food Policy, Vol. 29, No. 6, 2004
Number of pages: 15 Posted: 13 Jan 2016
Brian Wansink, Steven T. Sonka and Clare Hasler
Cornell University, University of Illinois at Urbana-Champaign and University of Illinois at Urbana-Champaign
Downloads 14 (670,709)
Citation 2

Abstract:

Loading...

health claims, labeling, consumer behavior, marketing, perception, consumer research, attributes

5.

Segmentation Approaches that Differentiate Consumption Frequency from Sensory Preference

Wansink, Brian, Steven T. Sonka, and Se‐Bum Park. "SEGMENTATION APPROACHES THAT DIFFERENTIATE CONSUMPTION FREQUENCY FROM SENSORY PREFERENCE." Journal of sensory studies 19.4 (2004): 327-340.
Number of pages: 14 Posted: 02 Aug 2014
Brian Wansink, Steven T. Sonka and Se-Bum Park
Cornell University, University of Illinois at Urbana-Champaign and Yonsei University
Downloads 9 (709,170)

Abstract:

Loading...

6.

Agribusiness Economics and Management

American Journal of Agricultural Economics, Vol. 92, Issue 2, pp. 554-570, 2010
Number of pages: 17 Posted: 06 Apr 2020
University of Minnesota - Austin, Purdue University, University of Missouri at Columbia - Agricultural and Applied Economics and University of Illinois at Urbana-Champaign
Downloads 1 (777,127)
  • Add to Cart

Abstract:

Loading...

agribusiness, cooperative, credit market, business organization, market structure, supply chain, operations, strategy, education

7.

A Cultural Hedonic Framework for Increasing the Consumption of Unfamiliar Foods: Soy Acceptance in Russia and Colombia

Posted: 23 Feb 2003
Steven T. Sonka, Brian Wansink and Matthew Michael Cheney
University of Illinois at Urbana-Champaign, Cornell University and University of Illinois at Urbana-Champaign

Abstract:

Loading...