Yu-Te Yeh

National Taiwan University - Institute of Food Science and Technology

Taiwan

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Scholarly Papers (1)

1.

Chinese Olive ( Canarium album L.) Fruit Regulates Glucose Utilization by Activating Amp-Activated Protein Kinase

Number of pages: 31 Posted: 26 Apr 2019
National Taiwan University - Institute of Food Science and Technology, National Yang-Ming University, National Taiwan University - Institute of Food Science and Technology and National Yang-Ming University
Downloads 19 (564,153)

Abstract:

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Chinese olive (Canarium album L.); high-fat diet; AMPK; glucose uptake; mitochondrial