Majid Aminzare
Zanjan University of Medical Sciences, Zanjan, Iran
Parvin Etesami Blvd, Ansarieh
Azadi Sq.
Zanjan, 45157-8634
Iran
SCHOLARLY PAPERS
55
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Ideas:
“
I am currently working on the antimicrobial, antioxidant and sensory effects of natural preservatives (specially essential oils and plant extracts) to improve the microbial, chemical and sensory quality of meat and meat products.
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