Majid Aminzare

Zanjan University of Medical Sciences, Zanjan, Iran

Parvin Etesami Blvd, Ansarieh

Azadi Sq.

Zanjan, 45157-8634

Iran

SCHOLARLY PAPERS

43

DOWNLOADS

380

SSRN CITATIONS
Rank 43,016

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Top 43,016

in Total Papers Citations

15

CROSSREF CITATIONS

0

Ideas:
“  I am currently working on the antimicrobial, antioxidant and sensory effects of natural preservatives (specially essential oils and plant extracts) to improve the microbial, chemical and sensory quality of meat and meat products.  ”

Scholarly Papers (43)

1.

Bunium persicum (Boiss.) B. Fedtsch: An Overview on Phytochemistry, Therapeutic Uses and Its Application in the Food Industry

Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October 2018
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 57 (405,121)

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Antimicrobial Effect, Antioxidant Effect, Bunium Persicum, Phytochemistry, Therapeutic Effects

2.

Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil Against Important Foodborne Pathogens

Journal of Human, Environment, and Health Promotion, 2019
Number of pages: 7 Posted: 26 Nov 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 48 (437,123)

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Agar disk diffusion test, Broth microdilution method, Nanoemulsion, Rosemary essential oil, Steam phase diffusion method

3.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 38 (478,414)
Citation 2

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Starch film, thyme, black caraway, agar disk diffusion, plate count assay

4.

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus Aureus and Escherichia Coli

Journal of Food Quality and Hazards Control 1 (2014) 52-55
Number of pages: 4 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Golestan University of Medical Sciences, Urmia University and Mashhad University of Medical Sciences
Downloads 30 (517,114)

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Anti-Bacterial Agents, Monolaurin, Sorbic Acid, Staphylococcus aureus, Escherichia coli

5.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 27 (533,736)
Citation 2

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Starch film, thyme, black cumin, DPPH, ABTS

6.

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

Journal of Food Quality and Hazards Control 2 (2015) 20-25
Number of pages: 6 Posted: 22 Aug 2019 Last Revised: 25 Aug 2019
Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Zanjan University of Medical Sciences, Zanjan, Iran, Semnan Univesity - Faculty of Veterinary Medicine, Semnan Univesity and Golestan University of Medical Sciences
Downloads 22 (564,487)

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Citric Acid, Agaricales, Antioxidants

7.

اثر ترکیبی لیزوزیم و اسانس آویشن شیرازی بر باکتری ویبریو پاراهمولیتیکوس (The Combined Effect of Lysozyme and Zataria Multiflora Essential Oil on Vibrio Parahaemolyticus)

Journal of Medicinal Plants
Number of pages: 9 Posted: 26 Aug 2019 Last Revised: 03 Sep 2019
University of Tehran, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, University of Tehran, University of Tehran, Semnan Univesity, University of Tehran, Golestan University of Medical Sciences, Urmia University and University of Tehran
Downloads 18 (590,535)
Citation 4

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Vibrio parahaemolyticus, Zataria multiflora, Essential oil, Lysozyme

8.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

Journal of Food Quality and Hazards Control 3 (2016) 107-113
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Shiraz University, Semnan Univesity, Golestan University of Medical Sciences and Kilis 7 Aral?k University
Downloads 18 (590,535)

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Oils, Volatile, Antioxidants, Food Safety

9.

Vibriosis Phytotherapy: A Review on the Most Important World Medicinal Plants Effective on Vibrio spp.

Journal of Applied Pharmaceutical Science Vol. 8 (01), pp 170-177, January 2018
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 18 (590,535)

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Medicinal Plant, Essential Oil, Extract, Vibrio spp., Antibacterial Effect

10.

Direct Screening of Antibiotic Residues in Pasteurized, Sterilized and Raw Milk Supplied in Zanjan Market, Iran

Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii, Vol. 28 issue 1, 2018, pp 22-28
Number of pages: 6 Posted: 04 Sep 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 15 (610,377)

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Antibiotic, β-lactams, Tetracycline; Sulfanamide, Raw milk, Pasteurized Milk, Zanjan, IRAN

11.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017
Number of pages: 7 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 15 (610,377)

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fatty acid, Iodine value, moisture, peroxide value, saponification value, Zanjan

12.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Journal of Food Quality and Hazards Control 3 (2016) 73-75
Number of pages: 3 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 10 (645,606)

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Food Quality, Sodium Chloride, Hydrogen-Ion Concentration, Bread, Iran

13.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI
Downloads 9 (652,891)

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Cinnamon; Rosemary; Essential oil; Alginate coating; Antioxidant activity

14.

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran

Journal of Food Quality and Hazards Control 3 (2016) 114-116
Number of pages: 3 Posted: 22 Aug 2019
Lorestan University of Medical Sciences, Ilam University of Medical Sciences - Biotechnology and Medicinal Plants Research Center, Zanjan University of Medical Sciences, Lorestan University of Medical Sciences, Islamic Azad University (IAU) - Shahrekord Branch and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 8 (660,115)

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Food Contamination Food Microbiology Dairy Products Iran

15.

Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran

Journal of Food Quality and Hazards Control 3 (2016) 134-140
Number of pages: 7 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 7 (667,312)

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Origanum Oils, Volatile, Food Safety

16.

Application of Honey to Reduce Oxidation in Soybean Oil

Journal of Food Quality and Hazards Control 4 (2017) 79-84
Number of pages: 6 Posted: 22 Aug 2019
University of Tehran, University of Tehran, University of Zabol and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 5 (682,151)

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Honey, Antioxidants, Soybean Oil, Food Preservation

17.

Prevalence of Liver Flukes Infections and Hydatidosis in Slaughtered Sheeps and Goats in Nishapour, Khorasan Razavi, Iran

Veterinary World, 2018
Number of pages: 5 Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Ferdowsi University of Mashhad (FUM), Golestan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 5 (682,151)

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Dicrocoeliasis, Fascioliasis, Hydatidosis, sheep and goat, slaughterhouse

18.

Antibacterial Activity and Sensory Properties of Heracleum Persicum Essential Oil, Nisin and Lactobacillus Acidophilus Against Listeria Monocytogenes in Cheese

Veterinary World, 2019
Number of pages: 7 Posted: 05 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 5 (682,151)

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Heracleum persicum, Lactobacillus acidophilus, Listeria monocytogenes, Nisin

19.

Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil Grown in Various Regions of Iran Against Foodborne Pathogenic Bacteria

/J. Pharm. Sci. & Res. Vol. 9(10), 2017, 1725-1730
Number of pages: 6 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Amol University of Special Modern Tecnologies, Gorgan University of Agricultural Sciences and Natural Resources and Golestan University of Medical Sciences
Downloads 4 (689,760)

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Essential oils, Rosemary, minimum inhibitory concentration

20.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018
Number of pages: 7 Posted: 08 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI
Downloads 4 (689,760)

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antioxidant, Mentha piperita, minced meat, Zataria multiflora Boiss

21.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39
Number of pages: 9 Posted: 26 Aug 2019
Majid Aminzare, Javad Aliakbarlu and Hossein Tajik
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University
Downloads 3 (697,891)
Citation 6

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Chemical Characteristics, Cinnamomum Zeylanicum Essential Oil, Lyoner Sausage

22.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019
Number of pages: 10 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 3 (697,891)

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Meat, Lipid Oxidation, Natural Antioxidant, Essential Oil, Extract

23.

An Analysis of Common Foodborne Parasitic Zoonoses in Slaughtered Sheep and Cattle in Tehran, Iran, During 2015–2018

Veterinary World, October 2018
Number of pages: 5 Posted: 12 Aug 2019
Ali Pezeshki, Hadi Aminfar and Majid Aminzare
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 3 (697,891)

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dicrocoeliasis, fascioliasis, hydatidosis, sheep and cattle, slaughterhouse

24.

Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review

Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 1692-1697
Number of pages: 6 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 2 (707,920)

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Heavy Metals, Toxic Metals, Food, Water, Iran

25.

Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.

Majid Aminzare et al /J. Pharm. Sci. & Res. Vol. 9(5), 2017, 629-636
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 2 (707,920)

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Medicinal plants, Escherichia coli, Antimicrobial, Colibacillosis

26.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112
Number of pages: 5 Posted: 22 Aug 2019
Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir
Downloads 1 (720,129)

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Anti-Bacterial Agents, Monolaurin, Escherichia coli, Staphylococcus aureus

27.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (720,129)

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Mentha Piperita, Foodborne Pathogen, Ground Meat, Listeria Monocytogenes, Salmonella Typhimurium

28.

Phytochemical, Antioxidant and Antibacterial Properties of Melissa Officinalis and Dracocephalum Moldavica Essential Oils

Veterinary Research Forum. 2017; 8 (3) 223 - 229
Number of pages: 7 Posted: 21 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (720,129)
Citation 1

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β-carotene bleaching tests, Deracocephalum moldavica, Melissa officinalis, Micro dilution

29.

Probiotic White Cheese Production Using Co-Culture With Lactobacillus Species Isolated From Traditional Cheeses

Veterinary World
Number of pages: 5 Posted: 21 Aug 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (720,129)

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heterofermentative, Lactobacillus, probiotic, starter, traditional cheeses

30.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Rainbow trout, Eryngium caeruleum, Essential oil, Shelf life, Listeria monocytogenes

31.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Posted: 08 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Halal Research Center of IRI, Kilis 7 Aral?k University and Ahvaz Jundishapur University of Medical Sciences

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Sodium alginate and chitosan coating; Mentha piperita; Artemisia dracunculus; Zataria multiflora; chemical and microbial attributes; fish meat

32.

Comparative Evaluation of Edible Films Impregnated With Sage Essential Oil or Lactoperoxidase System: Impact on Chemical and Sensory Quality of Carp Burgers

Journal of Food Processing and Preservation, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Faculty of Veterinary Medicine, University of Tehran

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33.

A Survey on the Quality of Traditional Butters Produced in West Azerbaijan Province, Iran

International Food Research Journal, 24(1): 327-332 (February 2017)
Posted: 26 Nov 2019
Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

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Traditional Butter, Chemical Quality, Microbial Quality, Fatty Acid Profile, Iran

34.

Effect of Different Types of Active Biodegradable Films Containing Lactoperoxidase System or Sage Essential Oil on the Shelf Life of Fish Burger During Refrigerated Storage

LWT - Food Science and Technology, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Birjand University of Medical Sciences

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Chitosan, Alginate, Gelatin, Lactoperoxidase, Sage

35.

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of Essential Oil Bearing Plants, 2019
Posted: 22 Aug 2019
Golestan University of Medical Sciences, Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Urmia University and Kilis 7 Aral?k University

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Rosemary, Cinnamon, Monolaurin, Nisin, Foodborne pathogen

36.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

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Zataria multiflora Boiss, Grape seed extract, shelf life, Buffalo meat

37.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

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Meat product, Cinnamomum zeylanicum, Grape seed extract, Clostridium perfringens, Shelf life

38.

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

Biological Trace Element Research, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

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Heavy Metals, Arsenic, Human Health Risk, Toxicity, Food Safety

39.

The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Its Health Risk Assessment

Environmental Monitoring and Assessment, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

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Spiking Recovery, Hazard Quotient, Estimated Daily Intake, ICP-OES

40.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

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Alginate film, Natural antioxidant, Radical scavenging activity, Resveratrol, Zataria multiflora essential oil

41.

Prevalence, Genotyping, Serotyping, and Antibiotic Resistance of Isolated Salmonella Strains From Industrial and Local Eggs in Iran

Journal of Food safety
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

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Antibiotic resistance, Genotyping, Prevalence, S. Enteritidis, Zanjan

42.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018
Posted: 22 Jul 2019
Ali Ehsani, Majid Aminzare and Mohammad Hashemi
Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

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43.

Combined Antioxidant and Sensory Effects of Corn Starch Films with Nanoemulsion of Zataria Multiflora Essential Oil Fortified with Cinnamaldehyde on Fresh Ground Beef Patties

Meat Science, Forthcoming
Posted: 22 Jul 2019 Last Revised: 06 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Edible film, Zataria multiflora essential oil, Cinnamaldehyde, Lipid oxidation, Chemical stability