Majid Aminzare

Zanjan University of Medical Sciences, Zanjan, Iran

Parvin Etesami Blvd, Ansarieh

Azadi Sq.

Zanjan, 45157-8634

Iran

SCHOLARLY PAPERS

55

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SSRN CITATIONS
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Top 43,529

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16

CROSSREF CITATIONS

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Ideas:
“  I am currently working on the antimicrobial, antioxidant and sensory effects of natural preservatives (specially essential oils and plant extracts) to improve the microbial, chemical and sensory quality of meat and meat products.  ”

Scholarly Papers (55)

1.

Bunium persicum (Boiss.) B. Fedtsch: An Overview on Phytochemistry, Therapeutic Uses and Its Application in the Food Industry

Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October 2018
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 200 (206,377)

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Antimicrobial Effect, Antioxidant Effect, Bunium Persicum, Phytochemistry, Therapeutic Effects

2.

Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil Against Important Foodborne Pathogens

Journal of Human, Environment, and Health Promotion, 2019
Number of pages: 7 Posted: 26 Nov 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 180 (226,417)

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Agar disk diffusion test, Broth microdilution method, Nanoemulsion, Rosemary essential oil, Steam phase diffusion method

3.

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus Aureus and Escherichia Coli

Journal of Food Quality and Hazards Control 1 (2014) 52-55
Number of pages: 4 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Golestan University of Medical Sciences, Urmia University and Mashhad University of Medical Sciences
Downloads 130 (294,621)

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Anti-Bacterial Agents, Monolaurin, Sorbic Acid, Staphylococcus aureus, Escherichia coli

4.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 113 (326,200)
Citation 2

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Starch film, thyme, black caraway, agar disk diffusion, plate count assay

5.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 80 (405,895)
Citation 2

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Starch film, thyme, black cumin, DPPH, ABTS

6.

Vibriosis Phytotherapy: A Review on the Most Important World Medicinal Plants Effective on Vibrio spp.

Journal of Applied Pharmaceutical Science Vol. 8 (01), pp 170-177, January 2018
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 72 (430,495)

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Medicinal Plant, Essential Oil, Extract, Vibrio spp., Antibacterial Effect

7.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI
Downloads 65 (454,193)
Citation 1

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Cinnamon; Rosemary; Essential oil; Alginate coating; Antioxidant activity

8.

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

Journal of Food Quality and Hazards Control 2 (2015) 20-25
Number of pages: 6 Posted: 22 Aug 2019 Last Revised: 25 Aug 2019
Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Zanjan University of Medical Sciences, Zanjan, Iran, Semnan Univesity - Faculty of Veterinary Medicine, Semnan Univesity and Golestan University of Medical Sciences
Downloads 60 (472,578)

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Citric Acid, Agaricales, Antioxidants

9.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017
Number of pages: 7 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 55 (491,910)

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fatty acid, Iodine value, moisture, peroxide value, saponification value, Zanjan

10.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

Journal of Food Quality and Hazards Control 3 (2016) 107-113
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Shiraz University, Semnan Univesity, Golestan University of Medical Sciences and Kilis 7 Aral?k University
Downloads 49 (517,204)

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Oils, Volatile, Antioxidants, Food Safety

11.

Direct Screening of Antibiotic Residues in Pasteurized, Sterilized and Raw Milk Supplied in Zanjan Market, Iran

Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii, Vol. 28 issue 1, 2018, pp 22-28
Number of pages: 6 Posted: 04 Sep 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 43 (544,866)

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Antibiotic, β-lactams, Tetracycline; Sulfanamide, Raw milk, Pasteurized Milk, Zanjan, IRAN

12.

اثر ترکیبی لیزوزیم و اسانس آویشن شیرازی بر باکتری ویبریو پاراهمولیتیکوس (The Combined Effect of Lysozyme and Zataria Multiflora Essential Oil on Vibrio Parahaemolyticus)

Journal of Medicinal Plants
Number of pages: 9 Posted: 26 Aug 2019 Last Revised: 03 Sep 2019
University of Tehran, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, University of Tehran, University of Tehran, Semnan Univesity, University of Tehran, Golestan University of Medical Sciences, Urmia University and University of Tehran
Downloads 29 (621,228)
Citation 4

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Vibrio parahaemolyticus, Zataria multiflora, Essential oil, Lysozyme

13.

Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature

Number of pages: 13 Posted: 18 Feb 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 28 (627,501)

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14.

Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran

Journal of Food Quality and Hazards Control 3 (2016) 134-140
Number of pages: 7 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 26 (640,865)

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Origanum Oils, Volatile, Food Safety

15.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Journal of Food Quality and Hazards Control 3 (2016) 73-75
Number of pages: 3 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 23 (661,953)

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Food Quality, Sodium Chloride, Hydrogen-Ion Concentration, Bread, Iran

16.

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran

Journal of Food Quality and Hazards Control 3 (2016) 114-116
Number of pages: 3 Posted: 22 Aug 2019
Lorestan University of Medical Sciences, Ilam University of Medical Sciences - Biotechnology and Medicinal Plants Research Center, Zanjan University of Medical Sciences, Lorestan University of Medical Sciences, Islamic Azad University (IAU) - Shahrekord Branch and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 23 (661,953)

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Food Contamination Food Microbiology Dairy Products Iran

17.

Application of Honey to Reduce Oxidation in Soybean Oil

Journal of Food Quality and Hazards Control 4 (2017) 79-84
Number of pages: 6 Posted: 22 Aug 2019
University of Tehran, University of Tehran, University of Zabol and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 13 (739,844)

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Honey, Antioxidants, Soybean Oil, Food Preservation

18.

Antioxidant Efficacy of Biodegradable Starch Film Containing of bunium persicumEssential Oil Nanoemulsion Fortified with Cinnamaldehyde

Journal of Medicinal Plants and By-products
Number of pages: 12 Posted: 28 Nov 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 10 (766,146)

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Antioxidant, Starch film, Nanoemulsion, Bunium persicum essential oil, Cinnamaldehyde

19.

Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157: H7 Inoculated to Chicken Fillets

Iranian Journal of Nutrition Sciences & Food Technology
Number of pages: 12 Posted: 28 Nov 2021
affiliation not provided to SSRN, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 10 (766,146)

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Thymol, Eugenol, Listeria monocytogenes, Escherichia coli O157:H7, Chitosan coating

20.

Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review

Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 1692-1697
Number of pages: 6 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 9 (775,084)

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Heavy Metals, Toxic Metals, Food, Water, Iran

21.

Antibacterial Activity and Sensory Properties of Heracleum Persicum Essential Oil, Nisin and Lactobacillus Acidophilus Against Listeria Monocytogenes in Cheese

Veterinary World, 2019
Number of pages: 7 Posted: 05 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 8 (784,324)

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Heracleum persicum, Lactobacillus acidophilus, Listeria monocytogenes, Nisin

22.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 7 (793,629)

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Mentha Piperita, Foodborne Pathogen, Ground Meat, Listeria Monocytogenes, Salmonella Typhimurium

23.

Prevalence of Liver Flukes Infections and Hydatidosis in Slaughtered Sheeps and Goats in Nishapour, Khorasan Razavi, Iran

Veterinary World, 2018
Number of pages: 5 Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Ferdowsi University of Mashhad (FUM), Golestan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 7 (793,629)

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Dicrocoeliasis, Fascioliasis, Hydatidosis, sheep and goat, slaughterhouse

24.

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran

Number of pages: 10 Posted: 18 Feb 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 5 (812,083)

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Antibiotic resistance; Escherichia coli; Genotyping; Listeria monocytogenes; Meat hygiene

25.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112
Number of pages: 5 Posted: 22 Aug 2019
Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir
Downloads 5 (812,083)

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Anti-Bacterial Agents, Monolaurin, Escherichia coli, Staphylococcus aureus

26.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019
Number of pages: 10 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 5 (812,083)
Citation 1

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Meat, Lipid Oxidation, Natural Antioxidant, Essential Oil, Extract

27.

An Analysis of Common Foodborne Parasitic Zoonoses in Slaughtered Sheep and Cattle in Tehran, Iran, During 2015–2018

Veterinary World, October 2018
Number of pages: 5 Posted: 12 Aug 2019
Ali Pezeshki, Hadi Aminfar and Majid Aminzare
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 5 (812,083)

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dicrocoeliasis, fascioliasis, hydatidosis, sheep and cattle, slaughterhouse

28.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018
Number of pages: 7 Posted: 08 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI
Downloads 5 (812,083)

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antioxidant, Mentha piperita, minced meat, Zataria multiflora Boiss

29.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39
Number of pages: 9 Posted: 26 Aug 2019
Majid Aminzare, Javad Aliakbarlu and Hossein Tajik
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University
Downloads 4 (821,637)
Citation 6

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Chemical Characteristics, Cinnamomum Zeylanicum Essential Oil, Lyoner Sausage

30.

Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil Grown in Various Regions of Iran Against Foodborne Pathogenic Bacteria

/J. Pharm. Sci. & Res. Vol. 9(10), 2017, 1725-1730
Number of pages: 6 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Amol University of Special Modern Tecnologies, Gorgan University of Agricultural Sciences and Natural Resources and Golestan University of Medical Sciences
Downloads 4 (821,637)

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Essential oils, Rosemary, minimum inhibitory concentration

31.

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film

Food Science & Nutrition
Number of pages: 14 Posted: 28 Nov 2021
Zanjan University of Medical Sciences, Zanjan, Iran, affiliation not provided to SSRN, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 3 (831,627)

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antimicrobial, antioxidant, carboxymethyl cellulose, eugenol, resveratrol

32.

The Knowledge, Attitude, and Practices of Secondary High School Students Regarding Food Safety and Hygiene in Khorramdarreh, Iran

Number of pages: 9 Posted: 18 Feb 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 3 (831,627)

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Attitude; Food safety and hygiene; Knowledge; Practice; Secondary high school students

33.

Comparative study on the antibacterial properties of nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde against common foodborne pathogens

Number of pages: 11 Posted: 18 Feb 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 3 (831,627)

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Natural preservative, Vapor phase diffusion, Zataria multiflora essential oil, Cinnamaldehyde, Nanoemulsion, Foodborne pathogen.

34.

Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.

Majid Aminzare et al /J. Pharm. Sci. & Res. Vol. 9(5), 2017, 629-636
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 2 (843,127)

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Medicinal plants, Escherichia coli, Antimicrobial, Colibacillosis

35.

Phytochemical, Antioxidant and Antibacterial Properties of Melissa Officinalis and Dracocephalum Moldavica Essential Oils

Veterinary Research Forum. 2017; 8 (3) 223 - 229
Number of pages: 7 Posted: 21 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 2 (843,127)
Citation 2

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β-carotene bleaching tests, Deracocephalum moldavica, Melissa officinalis, Micro dilution

36.

Probiotic White Cheese Production Using Co-Culture With Lactobacillus Species Isolated From Traditional Cheeses

Veterinary World
Number of pages: 5 Posted: 21 Aug 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (856,583)

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heterofermentative, Lactobacillus, probiotic, starter, traditional cheeses

37.

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Meat science
Posted: 29 Nov 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University

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Based basil seed gum, Resveratrol, Clove essential oil, Oxidative stability, Nanoemulsion

38.

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage

Journal of Aquatic Food Product Technology
Posted: 29 Nov 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

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Antimicrobial activity, antioxidant activity, bene, fat oxidation, minced fish

39.

Antioxidant Capacity, Antimicrobial Activities and Chemical Composition of Pistacia atlantica subsp. kurdica Essential Oil

Veterinary Research Forum. 2019; 10 (4) 299 – 305
Posted: 26 Mar 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Antibacterial activity; Disc diffusion; Radical scavenging activity; Minimum inhibitory concentration

40.

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction

Posted: 09 Mar 2021
Zanjan University, Zanjan University, Zanjan University and Zanjan University of Medical Sciences, Zanjan, Iran

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Cucurbita pepo seed · Acoustic cavitation, Continuous ultrasound, assisted extraction, antiradical capacity, GC/MS, SEM

41.

Effect of Edible Corn Starch Coating Incorporated With Nano-Emulsion of Zataria multiflora Essential Oil Fortified With Cinnamaldehyde on Microbial Quality of Chicken Meat and Fate of Inoculated Listeria monocytogenes

Posted: 25 Feb 2021
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Starch Coating; Nano Emulsion; Cinnamaldehyde; Zataria multiflora Essential Oil; Microbial Quality

42.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Rainbow trout, Eryngium caeruleum, Essential oil, Shelf life, Listeria monocytogenes

43.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Posted: 08 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Halal Research Center of IRI, Kilis 7 Aral?k University and Ahvaz Jundishapur University of Medical Sciences

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Sodium alginate and chitosan coating; Mentha piperita; Artemisia dracunculus; Zataria multiflora; chemical and microbial attributes; fish meat

44.

Comparative Evaluation of Edible Films Impregnated With Sage Essential Oil or Lactoperoxidase System: Impact on Chemical and Sensory Quality of Carp Burgers

Journal of Food Processing and Preservation, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Faculty of Veterinary Medicine, University of Tehran

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45.

A Survey on the Quality of Traditional Butters Produced in West Azerbaijan Province, Iran

International Food Research Journal, 24(1): 327-332 (February 2017)
Posted: 26 Nov 2019
Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

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Traditional Butter, Chemical Quality, Microbial Quality, Fatty Acid Profile, Iran

46.

Effect of Different Types of Active Biodegradable Films Containing Lactoperoxidase System or Sage Essential Oil on the Shelf Life of Fish Burger During Refrigerated Storage

LWT - Food Science and Technology, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Birjand University of Medical Sciences

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Chitosan, Alginate, Gelatin, Lactoperoxidase, Sage

47.

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of Essential Oil Bearing Plants, 2019
Posted: 22 Aug 2019
Golestan University of Medical Sciences, Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Urmia University and Kilis 7 Aral?k University

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Rosemary, Cinnamon, Monolaurin, Nisin, Foodborne pathogen

48.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

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Zataria multiflora Boiss, Grape seed extract, shelf life, Buffalo meat

49.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

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Meat product, Cinnamomum zeylanicum, Grape seed extract, Clostridium perfringens, Shelf life

50.

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

Biological Trace Element Research, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

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Heavy Metals, Arsenic, Human Health Risk, Toxicity, Food Safety

51.

The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Its Health Risk Assessment

Environmental Monitoring and Assessment, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

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Spiking Recovery, Hazard Quotient, Estimated Daily Intake, ICP-OES

52.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

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Alginate film, Natural antioxidant, Radical scavenging activity, Resveratrol, Zataria multiflora essential oil

53.

Prevalence, Genotyping, Serotyping, and Antibiotic Resistance of Isolated Salmonella Strains From Industrial and Local Eggs in Iran

Journal of Food safety
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Abstract:

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Antibiotic resistance, Genotyping, Prevalence, S. Enteritidis, Zanjan

54.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018
Posted: 22 Jul 2019
Ali Ehsani, Majid Aminzare and Mohammad Hashemi
Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

Abstract:

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55.

Combined Antioxidant and Sensory Effects of Corn Starch Films with Nanoemulsion of Zataria Multiflora Essential Oil Fortified with Cinnamaldehyde on Fresh Ground Beef Patties

Meat Science, Forthcoming
Posted: 22 Jul 2019 Last Revised: 06 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Abstract:

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Edible film, Zataria multiflora essential oil, Cinnamaldehyde, Lipid oxidation, Chemical stability