Author Page for Majid Aminzare

Bunium persicum (Boiss.) B. Fedtsch: An Overview on Phytochemistry, Therapeutic Uses and Its Application in the Food Industry

Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October 2018

Number of pages: 9 Posted: 22 Aug 2019

Hassan Hassanzad Azar, Borzoo Taami, Majid Aminzare and Shahrzad Daneshamooz

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Downloads 200 (206,377)

Abstract:

2.

Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil Against Important Foodborne Pathogens

Journal of Human, Environment, and Health Promotion, 2019

Number of pages: 7 Posted: 26 Nov 2019

Hassan Hassanzad Azar, Azadeh Ghafari, Samira Yousefizadeh, Mehdi Fathollahi and Majid Aminzare

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 180 (226,417)

Abstract:

3.

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus Aureus and Escherichia Coli

Journal of Food Quality and Hazards Control 1 (2014) 52-55

Number of pages: 4 Posted: 22 Aug 2019

Majid Aminzare, Seyed Mehdi Razavi Rohani, Mojtaba Raeisi, Shayesteh Javadi Hosseini and Mohammad Hashemi

Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Golestan University of Medical Sciences, Urmia University and Mashhad University of Medical Sciences

Downloads 130 (294,621)

Abstract:

4.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017

Number of pages: 9 Posted: 22 Aug 2019

Majid Aminzare, Mohammad Hashemi, Hassan Hassanzad Azar, Elham Amiri and Zahra Abbasi

Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Downloads 113 (326,200)

Citation 2

Abstract:

5.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017

Number of pages: 9 Posted: 22 Aug 2019

Majid Aminzare, Elham Amiri, Zahra Abbasi, Hassan Hassanzad Azar and Mohammad Hashemi

Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences

Downloads 80 (405,895)

Citation 2

Abstract:

6.

Vibriosis Phytotherapy: A Review on the Most Important World Medicinal Plants Effective on Vibrio spp.

Journal of Applied Pharmaceutical Science Vol. 8 (01), pp 170-177, January 2018

Number of pages: 8 Posted: 22 Aug 2019

Majid Aminzare, Mohammad Hashemi, Zahra Abbasi, Mehran Mohseni and Elham Amiri

Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 72 (430,495)

Abstract:

7.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020

Mojtaba Raeisi, Mohammad Hashemi, Asma Afshari, Alijan Tabarraei, Majid Aminzare and Behrooz Jannat

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI

Downloads 65 (454,193)

Citation 1

Abstract:

8.

Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus)

Journal of Food Quality and Hazards Control 2 (2015) 20-25

Number of pages: 6 Posted: 22 Aug 2019 Last Revised: 25 Aug 2019

Ashkan Jebelli Javan, A Nikmanesh, Kobra Keykhosravy, S Maftoon, Majid Aminzare, M. Bayani, Mahnoosh Parsaiemehr and Mojtaba Raeisi

Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Semnan Univesity, Islamic Azad University (IAU) - Damghan Branch, Zanjan University of Medical Sciences, Zanjan, Iran, Semnan Univesity - Faculty of Veterinary Medicine, Semnan Univesity and Golestan University of Medical Sciences

Downloads 60 (472,578)

Abstract:

9.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017

Number of pages: 7 Posted: 22 Aug 2019

Hassan Hassanzad Azar, Ahdieh Salim, Mahrokh Forghani and Majid Aminzare

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 55 (491,910)

Abstract:

10.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

Journal of Food Quality and Hazards Control 3 (2016) 107-113

Number of pages: 7 Posted: 22 Aug 2019

Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, M Sadeghi, T Jahani, H Keshavarzi, Ashkan Jebelli Javan, M Mirahahidi and Bektas Tepe

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Shiraz University, Semnan Univesity, Golestan University of Medical Sciences and Kilis 7 Aral?k University

Downloads 49 (517,204)

Abstract:

11.

Direct Screening of Antibiotic Residues in Pasteurized, Sterilized and Raw Milk Supplied in Zanjan Market, Iran

Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii, Vol. 28 issue 1, 2018, pp 22-28

Number of pages: 6 Posted: 04 Sep 2019

Ehsan Mottaghiyanpour, Majid Aminzare, Sara Banikhademi and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 43 (544,866)

Abstract:

12.

اثر ترکیبی لیزوزیم و اسانس آویشن شیرازی بر باکتری ویبریو پاراهمولیتیکوس (The Combined Effect of Lysozyme and Zataria Multiflora Essential Oil on Vibrio Parahaemolyticus)

Journal of Medicinal Plants

Number of pages: 9 Posted: 26 Aug 2019 Last Revised: 03 Sep 2019

Afshin Akhondzadeh Basti, Majid Aminzare, Seyed Mehdi Razavi Rohani, Ali Khanjari, Negin Noori, Ashkan Jebelli Javan, Ali Taheri Mirghed, Mojtaba Raeisi, Hossein Naghili and Fatemeh Mohammadkhan

University of Tehran, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, University of Tehran, University of Tehran, Semnan Univesity, University of Tehran, Golestan University of Medical Sciences, Urmia University and University of Tehran

Downloads 29 (621,228)

Citation 4

Abstract:

13.

Eryngium caeruleum essential oil as a promising natural additive: in vitro antioxidant properties and its effect on lipid oxidation of minced rainbow trout meat during storage at refrigeration temperature

Number of pages: 13 Posted: 18 Feb 2021

Sara Banikhademi, Majid Aminzare, Hassan Hassanzad Azar and Mohammad Reza Mehrasbi

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 28 (627,501)

Abstract:

14.

Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran

Journal of Food Quality and Hazards Control 3 (2016) 134-140

Number of pages: 7 Posted: 22 Aug 2019

Mohammad Hashemi, Ali Ehsani, Majid Aminzare and Hassan Hassanzad Azar

Mashhad University of Medical Sciences, Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Downloads 26 (640,865)

Abstract:

15.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Journal of Food Quality and Hazards Control 3 (2016) 73-75

Number of pages: 3 Posted: 22 Aug 2019

Mohammad Hashemi, Asma Afshari, Majid Aminzare, Mojtaba Raeisi and T Sahranavard

Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences

Downloads 23 (661,953)

Abstract:

16.

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran

Journal of Food Quality and Hazards Control 3 (2016) 114-116

Number of pages: 3 Posted: 22 Aug 2019

Masoum Hatamkia, Mahmood Bahmani, Hassan Hassanzad Azar, Reza Sepahvand, P Parsaei and Majid Aminzare

Lorestan University of Medical Sciences, Ilam University of Medical Sciences - Biotechnology and Medicinal Plants Research Center, Zanjan University of Medical Sciences, Lorestan University of Medical Sciences, Islamic Azad University (IAU) - Shahrekord Branch and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 23 (661,953)

Abstract:

17.

Application of Honey to Reduce Oxidation in Soybean Oil

Journal of Food Quality and Hazards Control 4 (2017) 79-84

Number of pages: 6 Posted: 22 Aug 2019

Pantea Ardehali, Farzad Asadi, Mehdi Jahantigh and Majid Aminzare

University of Tehran, University of Tehran, University of Zabol and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 13 (739,844)

Abstract:

18.

Antioxidant Efficacy of Biodegradable Starch Film Containing of bunium persicumEssential Oil Nanoemulsion Fortified with Cinnamaldehyde

Journal of Medicinal Plants and By-products

Number of pages: 12 Posted: 28 Nov 2021

Borzoo Taami, Kobra Rostami Zadeh, Majid Aminzare and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Downloads 10 (766,146)

Abstract:

19.

Effects of Chitosan Coating Containing Thymol and Eugenol against Listeria Monocytogenes and Escherichia coli O157: H7 Inoculated to Chicken Fillets

Iranian Journal of Nutrition Sciences & Food Technology

Number of pages: 12 Posted: 28 Nov 2021

Amin Mirian, Majid Aminzare, Samira Yousefizadeh and Hassan Hassanzad Azar

affiliation not provided to SSRN, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 10 (766,146)

Abstract:

20.

Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review

Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 1692-1697

Number of pages: 6 Posted: 22 Aug 2019

Mohammad Hashemi, T Salehi, Majid Aminzare, Mojtaba Raeisi and Asma Afshari

Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences

Downloads 9 (775,084)

Abstract:

21.

Antibacterial Activity and Sensory Properties of Heracleum Persicum Essential Oil, Nisin and Lactobacillus Acidophilus Against Listeria Monocytogenes in Cheese

Veterinary World, 2019

Number of pages: 7 Posted: 05 Aug 2019

Ali Ehsani, Ahmad Rezaeiyan, Mohammad Hashemi, Majid Aminzare, Behrooz Jannat and Asma Afshari

Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Halal Research Center of IRI and Mashhad University of Medical Sciences

Downloads 8 (784,324)

Abstract:

22.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019

Number of pages: 7 Posted: 22 Aug 2019

Mojtaba Raeisi, Mohammad Hashemi, Elham Ansarian, Jalal Hejazi, Hassan Hassanzad Azar, Shahrzad Daneshamooz, Behrooz Jannat and Majid Aminzare

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 7 (793,629)

Abstract:

23.

Prevalence of Liver Flukes Infections and Hydatidosis in Slaughtered Sheeps and Goats in Nishapour, Khorasan Razavi, Iran

Veterinary World, 2018

Number of pages: 5 Posted: 21 Aug 2019

Majid Aminzare, Mohammad Hashemi, Samaneh Yaghoobi Faz, Mojtaba Raeisi and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Ferdowsi University of Mashhad (FUM), Golestan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 7 (793,629)

Abstract:

24.

Prevalence, genotyping and antibiotic resistance of Listeria monocytogenes and Escherichia coli in fresh beef and chicken meats marketed in Zanjan, Iran

Number of pages: 10 Posted: 18 Feb 2021

Parisa Farhooumand, Mohammad S. Soltanpour, Majid Aminzare and Zahra Abbasi

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Downloads 5 (812,083)

Abstract:

25.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112

Number of pages: 5 Posted: 22 Aug 2019

Hossein Tajik, Mojtaba Raeisi, Seyed Mehdi Razavi Rohani, Mohammad Hashemi, Majid Aminzare, Hossein Naghili, D Rozbani and D Ben Ammar

Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir

Downloads 5 (812,083)

Abstract:

26.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019

Number of pages: 10 Posted: 22 Aug 2019

Majid Aminzare, Mohammad Hashemi, Elham Ansarian, Mandana Bimakr, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi, Shahrzad Daneshamooz, Mojtaba Raeisi, Behrooz Jannat and Asma Afshari

Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences

Downloads 5 (812,083)

Citation 1

Abstract:

27.

An Analysis of Common Foodborne Parasitic Zoonoses in Slaughtered Sheep and Cattle in Tehran, Iran, During 2015–2018

Veterinary World, October 2018

Number of pages: 5 Posted: 12 Aug 2019

Ali Pezeshki, Hadi Aminfar and Majid Aminzare

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 5 (812,083)

Abstract:

28.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018

Number of pages: 7 Posted: 08 Aug 2019

Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Asma Afshari, Tayebeh Zeinal and Behrooz Jannat

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI

Downloads 5 (812,083)

Abstract:

29.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39

Number of pages: 9 Posted: 26 Aug 2019

Majid Aminzare, Javad Aliakbarlu and Hossein Tajik

Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University

Downloads 4 (821,637)

Citation 6

Abstract:

30.

Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil Grown in Various Regions of Iran Against Foodborne Pathogenic Bacteria

/J. Pharm. Sci. & Res. Vol. 9(10), 2017, 1725-1730

Number of pages: 6 Posted: 22 Aug 2019

Mojtaba Raeisi, Maryam Ebrahimi, Mohammad Hashemi, Majid Aminzare, Rahem Khoshbakht, Alireza Sadeghi and Vahideh Raeisi

Golestan University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Amol University of Special Modern Tecnologies, Gorgan University of Agricultural Sciences and Natural Resources and Golestan University of Medical Sciences

Downloads 4 (821,637)

Abstract:

31.

Evaluation of antioxidant and antibacterial interactions between resveratrol and eugenol in carboxymethyl cellulose biodegradable film

Food Science & Nutrition

Number of pages: 14 Posted: 28 Nov 2021

Majid Aminzare, Roya Moniri, Hassan Hassanzad Azar and Mohammad Reza Mehrasbi

Zanjan University of Medical Sciences, Zanjan, Iran, affiliation not provided to SSRN, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 3 (831,627)

Abstract:

32.

The Knowledge, Attitude, and Practices of Secondary High School Students Regarding Food Safety and Hygiene in Khorramdarreh, Iran

Number of pages: 9 Posted: 18 Feb 2021

Aghdas Moghaddam, Hassan Hassanzad Azar, Mohammad Masoud Vakili, Fatemeh Jafari and Majid Aminzare

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 3 (831,627)

Abstract:

33.

Comparative study on the antibacterial properties of nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde against common foodborne pathogens

Number of pages: 11 Posted: 18 Feb 2021

Shahnaz Soufi, Majid Aminzare, Hassan Hassanzad Azar and Koorosh Kamali

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 3 (831,627)

Abstract:

34.

Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.

Majid Aminzare et al /J. Pharm. Sci. & Res. Vol. 9(5), 2017, 629-636

Number of pages: 8 Posted: 22 Aug 2019

Majid Aminzare, Zahra Abbasi, Elham Amiri, Mohammad Hashemi, Mojtaba Raeisi, Neda Mousavi and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Downloads 2 (843,127)

Abstract:

35.

Phytochemical, Antioxidant and Antibacterial Properties of Melissa Officinalis and Dracocephalum Moldavica Essential Oils

Veterinary Research Forum. 2017; 8 (3) 223 - 229

Number of pages: 7 Posted: 21 Aug 2019

Ali Ehsani, Omar Alizadeh, Mohammad Hashemi, Asma Afshari and Majid Aminzare

Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 2 (843,127)

Citation 2

Abstract:

36.

Probiotic White Cheese Production Using Co-Culture With Lactobacillus Species Isolated From Traditional Cheeses

Veterinary World

Number of pages: 5 Posted: 21 Aug 2019

Ali Ehsani, Mohammad Hashemi, Asma Afshari and Majid Aminzare

Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Downloads 1 (856,583)

Abstract:

37.

Nanoemulsion-based basil seed gum edible film containing resveratrol and clove essential oil: In vitro antioxidant properties and its effect on oxidative stability and sensory characteristic of camel meat during refrigeration storage

Meat science

Posted: 29 Nov 2021

Elham Ansarian, Majid Aminzare, Hassan Hassanzad Azar, Mohammad Reza Mehrasbi and Mandana Bimakr

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University

Abstract:

38.

The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage

Journal of Aquatic Food Product Technology

Posted: 29 Nov 2021

Hassan Hassanzad Azar, Mehdi Fathollahi, Majid Aminzare and Mehran Mohseni

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Abstract:

39.

Antioxidant Capacity, Antimicrobial Activities and Chemical Composition of Pistacia atlantica subsp. kurdica Essential Oil

Veterinary Research Forum. 2019; 10 (4) 299 – 305

Posted: 26 Mar 2021

Mehdi Fathollahi, Majid Aminzare, Mehran Mohseni and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Abstract:

40.

A short time bioactive compounds extraction from Cucurbita pepo seed using continuous ultrasound‐assisted extraction

Posted: 09 Mar 2021

Mandana Bimakr, Fereshteh Noroozi, Ali Ganjloo and Majid Aminzare

Zanjan University, Zanjan University, Zanjan University and Zanjan University of Medical Sciences, Zanjan, Iran

Abstract:

41.

Effect of Edible Corn Starch Coating Incorporated With Nano-Emulsion of Zataria multiflora Essential Oil Fortified With Cinnamaldehyde on Microbial Quality of Chicken Meat and Fate of Inoculated Listeria monocytogenes

Posted: 25 Feb 2021

Zahra Abbasi, Majid Aminzare, Hassan Hassanzad Azar and Kobra Rostami Zadeh

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Abstract:

42.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.

Posted: 08 Jul 2020

Sepideh Sadat Mirahmadi, Majid Aminzare, Hassan Hassanzad Azar and Koorosh Kamali

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Abstract:

43.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020

Posted: 08 Jul 2020

Mojtaba Raeisi, Mohammad Hashemi, Majid Aminzare, Fatemeh Ghorbani Bidkorpeh, Maryam Ebrahimi, Behrooz Jannat, Bektas Tepe and Seyyed Mohammad Ali Noori

Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Halal Research Center of IRI, Kilis 7 Aral?k University and Ahvaz Jundishapur University of Medical Sciences

Abstract:

44.

Comparative Evaluation of Edible Films Impregnated With Sage Essential Oil or Lactoperoxidase System: Impact on Chemical and Sensory Quality of Carp Burgers

Journal of Food Processing and Preservation, 2019

Posted: 26 Nov 2019

Ali Ehsani, Mohammad Hashemi, Majid Aminzare, Mojtaba Raeisi, Asma Afshari, Adel Mirza Alizadeh and Mohammadreza Rezaeigolestani

Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Faculty of Veterinary Medicine, University of Tehran

Abstract:

45.

A Survey on the Quality of Traditional Butters Produced in West Azerbaijan Province, Iran

International Food Research Journal, 24(1): 327-332 (February 2017)

Posted: 26 Nov 2019

Ghasemloy Incheh K.H., Hassan Hassanzad Azar, Forouzan S.H., Banafshehchin E.l., Mozafarian E., Majid Aminzare and Mohammad Hashemi

Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

Abstract:

46.

Effect of Different Types of Active Biodegradable Films Containing Lactoperoxidase System or Sage Essential Oil on the Shelf Life of Fish Burger During Refrigerated Storage

LWT - Food Science and Technology, 2019

Posted: 26 Nov 2019

Ali Ehsani, Mohammad Hashemi, Asma Afshari, Majid Aminzare, Mojtaba Raeisi and Tayebeh Zeinal

Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Birjand University of Medical Sciences

Abstract:

47.

The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne Pathogens

Journal of Essential Oil Bearing Plants, 2019

Posted: 22 Aug 2019

Mojtaba Raeisi, Hossein Tajik, Majid Aminzare, Sirvan Sangin Abadi, Arman Yarahmadi, Erfan Yarahmadi and Bektas Tepe

Golestan University of Medical Sciences, Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Urmia University and Kilis 7 Aral?k University

Abstract:

48.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019

Posted: 22 Aug 2019

Hossein Tajik, Majid Aminzare, Torkan Mounesi Raad, Mohammad Hashemi, Hassan Hassanzad Azar, Mojtaba Raeisi and Hossein Naghili

Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

Abstract:

49.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019

Posted: 21 Aug 2019

Majid Aminzare, Hossein Tajik, Javad Aliakbarlu, Mohammad Hashemi and Mojtaba Raeisi

Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

Abstract:

50.

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

Biological Trace Element Research, 2019

Posted: 21 Aug 2019

Mohammad Hashemi, Abbas Sadeghi, Masoumeh Saghi, Majid Aminzare, Mojtaba Raeisi, Majid Rezayi and Seyedeh Belin Tavakoly Sany

Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

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51.

The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Its Health Risk Assessment

Environmental Monitoring and Assessment, 2019

Posted: 21 Aug 2019

Mohammad Hashemi, Abbas Sadeghi, Mahmoud Dankob, Majid Aminzare, Mojtaba Raeisi, Hamid Heidarian Miri and Masoumeh Saghi

Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

Abstract:

52.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019

Posted: 08 Aug 2019

Mahsa Hashemi, Mohammad Hashemi, Elham Amiri, Hassan Hassanzad Azar, Shahrzad Daneshamooz and Majid Aminzare

Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Abstract:

53.

Prevalence, Genotyping, Serotyping, and Antibiotic Resistance of Isolated Salmonella Strains From Industrial and Local Eggs in Iran

Journal of Food safety

Posted: 08 Aug 2019

Farshad Karimiazar, Mohammad S. Soltanpour, Majid Aminzare and Hassan Hassanzad Azar

Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

Abstract:

54.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018

Posted: 22 Jul 2019

Ali Ehsani, Majid Aminzare and Mohammad Hashemi

Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

Abstract:

55.

Combined Antioxidant and Sensory Effects of Corn Starch Films with Nanoemulsion of Zataria Multiflora Essential Oil Fortified with Cinnamaldehyde on Fresh Ground Beef Patties

Meat Science, Forthcoming

Posted: 22 Jul 2019 Last Revised: 06 Aug 2019

Elham Amiri, Majid Aminzare, Hassan Hassanzad Azar and Mohammad Reza Mehrasbi

Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Majid Aminzare

Zanjan University of Medical Sciences, Zanjan, Iran

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Scholarly Papers (55)

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