Hassan Hassanzad Azar

Zanjan University of Medical Sciences

Gavazang Rd

Zəncan

Iraq

SCHOLARLY PAPERS

18

DOWNLOADS

204

SSRN CITATIONS

4

CROSSREF CITATIONS

0

Scholarly Papers (18)

1.

Bunium persicum (Boiss.) B. Fedtsch: An Overview on Phytochemistry, Therapeutic Uses and Its Application in the Food Industry

Journal of Applied Pharmaceutical Science Vol. 8(10), pp 150-158, October 2018
Number of pages: 9 Posted: 22 Aug 2019
Hassan Hassanzad Azar, Borzoo Taami, Majid Aminzare and Shahrzad Daneshamooz
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 51 (422,301)

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Antimicrobial Effect, Antioxidant Effect, Bunium Persicum, Phytochemistry, Therapeutic Effects

2.

Antimicrobial Effects of the Nanoemulsion of Rosemary Essential Oil Against Important Foodborne Pathogens

Journal of Human, Environment, and Health Promotion, 2019
Number of pages: 7 Posted: 26 Nov 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 41 (461,407)

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Agar disk diffusion test, Broth microdilution method, Nanoemulsion, Rosemary essential oil, Steam phase diffusion method

3.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 34 (492,800)
Citation 2

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Starch film, thyme, black caraway, agar disk diffusion, plate count assay

4.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 27 (529,197)
Citation 2

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Starch film, thyme, black cumin, DPPH, ABTS

5.

Direct Screening of Antibiotic Residues in Pasteurized, Sterilized and Raw Milk Supplied in Zanjan Market, Iran

Studia Universitatis “Vasile Goldiş”, Seria Ştiinţele Vieţii, Vol. 28 issue 1, 2018, pp 22-28
Number of pages: 6 Posted: 04 Sep 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 13 (619,167)

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Antibiotic, β-lactams, Tetracycline; Sulfanamide, Raw milk, Pasteurized Milk, Zanjan, IRAN

6.

Chemical Quality and Fatty acid Profile of Zanjan Traditional Butter

Annual Research & Review in Biology, 20(4): 1-7, 2017
Number of pages: 7 Posted: 22 Aug 2019
Hassan Hassanzad Azar, Ahdieh Salim, Mahrokh Forghani and Majid Aminzare
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 12 (626,304)

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fatty acid, Iodine value, moisture, peroxide value, saponification value, Zanjan

7.

Microbial Contamination of Commercial and Traditional Doogh Dairy Products in Lorestan Province of Iran

Journal of Food Quality and Hazards Control 3 (2016) 114-116
Number of pages: 3 Posted: 22 Aug 2019
Lorestan University of Medical Sciences, Ilam University of Medical Sciences - Biotechnology and Medicinal Plants Research Center, Zanjan University of Medical Sciences, Lorestan University of Medical Sciences, Islamic Azad University (IAU) - Shahrekord Branch and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 8 (654,856)

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Food Contamination Food Microbiology Dairy Products Iran

8.

Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran

Journal of Food Quality and Hazards Control 3 (2016) 134-140
Number of pages: 7 Posted: 22 Aug 2019
Mohammad Hashemi, Ali Ehsani, Majid Aminzare and Hassan Hassanzad Azar
Mashhad University of Medical Sciences, Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 7 (662,036)

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Origanum Oils, Volatile, Food Safety

9.

Prevalence of Liver Flukes Infections and Hydatidosis in Slaughtered Sheeps and Goats in Nishapour, Khorasan Razavi, Iran

Veterinary World, 2018
Number of pages: 5 Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Ferdowsi University of Mashhad (FUM), Golestan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 5 (676,675)

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Dicrocoeliasis, Fascioliasis, Hydatidosis, sheep and goat, slaughterhouse

10.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019
Number of pages: 10 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 3 (692,462)

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Meat, Lipid Oxidation, Natural Antioxidant, Essential Oil, Extract

11.

Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.

Majid Aminzare et al /J. Pharm. Sci. & Res. Vol. 9(5), 2017, 629-636
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 2 (702,429)

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Medicinal plants, Escherichia coli, Antimicrobial, Colibacillosis

12.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (714,586)

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Mentha Piperita, Foodborne Pathogen, Ground Meat, Listeria Monocytogenes, Salmonella Typhimurium

13.

Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Rainbow trout, Eryngium caeruleum, Essential oil, Shelf life, Listeria monocytogenes

14.

A Survey on the Quality of Traditional Butters Produced in West Azerbaijan Province, Iran

International Food Research Journal, 24(1): 327-332 (February 2017)
Posted: 26 Nov 2019
Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

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Traditional Butter, Chemical Quality, Microbial Quality, Fatty Acid Profile, Iran

15.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

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Zataria multiflora Boiss, Grape seed extract, shelf life, Buffalo meat

16.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

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Alginate film, Natural antioxidant, Radical scavenging activity, Resveratrol, Zataria multiflora essential oil

17.

Prevalence, Genotyping, Serotyping, and Antibiotic Resistance of Isolated Salmonella Strains From Industrial and Local Eggs in Iran

Journal of Food safety
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences

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Antibiotic resistance, Genotyping, Prevalence, S. Enteritidis, Zanjan

18.

Combined Antioxidant and Sensory Effects of Corn Starch Films with Nanoemulsion of Zataria Multiflora Essential Oil Fortified with Cinnamaldehyde on Fresh Ground Beef Patties

Meat Science, Forthcoming
Posted: 22 Jul 2019 Last Revised: 06 Aug 2019
Elham Amiri, Majid Aminzare, Hassan Hassanzad Azar and Mohammad Reza Mehrasbi
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

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Edible film, Zataria multiflora essential oil, Cinnamaldehyde, Lipid oxidation, Chemical stability