Mohammad Hashemi

Mashhad University of Medical Sciences

Mashhad

Iran

SCHOLARLY PAPERS

29

DOWNLOADS

188

SSRN CITATIONS

5

CROSSREF CITATIONS

0

Scholarly Papers (29)

1.

Antibacterial Activity of Corn Starch Films Incorporated With Zataria Multiflora and Bonium Persicum Essential Oils

Annual Research & Review in Biology, 19(1): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 38 (479,254)
Citation 2

Abstract:

Loading...

Starch film, thyme, black caraway, agar disk diffusion, plate count assay

2.

Antibacterial Effects of Monolaurin, Sorbic Acid and Potassium Sorbate on Staphylococcus Aureus and Escherichia Coli

Journal of Food Quality and Hazards Control 1 (2014) 52-55
Number of pages: 4 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Golestan University of Medical Sciences, Urmia University and Mashhad University of Medical Sciences
Downloads 30 (518,013)

Abstract:

Loading...

Anti-Bacterial Agents, Monolaurin, Sorbic Acid, Staphylococcus aureus, Escherichia coli

3.

Evaluation of In Vitro Antioxidant Characteristics of Corn Starch Bioactive Films Incorporated With Bunium Persicum and Zataria Multiflora Essential Oils

Annual Research & Review in Biology 15(5): 1-9, 2017
Number of pages: 9 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 27 (534,684)
Citation 2

Abstract:

Loading...

Starch film, thyme, black cumin, DPPH, ABTS

4.

Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran

Journal of Food Quality and Hazards Control 3 (2016) 107-113
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Shahid Beheshti University of Medical Sciences, Shiraz University, Semnan Univesity, Golestan University of Medical Sciences and Kilis 7 Aral?k University
Downloads 18 (591,521)

Abstract:

Loading...

Oils, Volatile, Antioxidants, Food Safety

5.

Vibriosis Phytotherapy: A Review on the Most Important World Medicinal Plants Effective on Vibrio spp.

Journal of Applied Pharmaceutical Science Vol. 8 (01), pp 170-177, January 2018
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 18 (591,521)

Abstract:

Loading...

Medicinal Plant, Essential Oil, Extract, Vibrio spp., Antibacterial Effect

6.

Cinnamon and Rosemary Essential Oils Incorporated Into Alginate Coating Improve Chemical and Sensorial Quality of Chicken Meat

Number of pages: 12 Posted: 09 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Halal Research Center of IRI
Downloads 11 (639,650)

Abstract:

Loading...

Cinnamon; Rosemary; Essential oil; Alginate coating; Antioxidant activity

7.

Evaluation of pH and Common Salt Content in Bread Samples Produced in Mashhad, Iran

Journal of Food Quality and Hazards Control 3 (2016) 73-75
Number of pages: 3 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 10 (646,709)

Abstract:

Loading...

Food Quality, Sodium Chloride, Hydrogen-Ion Concentration, Bread, Iran

8.

Antioxidant and Antifungal Activities of Essential Oils of Origanum Vulgare Ssp. Gracile Flowers and Leaves From Iran

Journal of Food Quality and Hazards Control 3 (2016) 134-140
Number of pages: 7 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Zanjan University of Medical Sciences
Downloads 7 (668,389)

Abstract:

Loading...

Origanum Oils, Volatile, Food Safety

9.

Prevalence of Liver Flukes Infections and Hydatidosis in Slaughtered Sheeps and Goats in Nishapour, Khorasan Razavi, Iran

Veterinary World, 2018
Number of pages: 5 Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Ferdowsi University of Mashhad (FUM), Golestan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 5 (683,237)

Abstract:

Loading...

Dicrocoeliasis, Fascioliasis, Hydatidosis, sheep and goat, slaughterhouse

10.

Antibacterial Activity and Sensory Properties of Heracleum Persicum Essential Oil, Nisin and Lactobacillus Acidophilus Against Listeria Monocytogenes in Cheese

Veterinary World, 2019
Number of pages: 7 Posted: 05 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 5 (683,237)

Abstract:

Loading...

Heracleum persicum, Lactobacillus acidophilus, Listeria monocytogenes, Nisin

11.

Comparison of Chemical Components and Antibacterial Activity of Rosemary Essential Oil Grown in Various Regions of Iran Against Foodborne Pathogenic Bacteria

/J. Pharm. Sci. & Res. Vol. 9(10), 2017, 1725-1730
Number of pages: 6 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Amol University of Special Modern Tecnologies, Gorgan University of Agricultural Sciences and Natural Resources and Golestan University of Medical Sciences
Downloads 4 (690,821)

Abstract:

Loading...

Essential oils, Rosemary, minimum inhibitory concentration

12.

An Investigation of the Effect of Zataria Multiflora Boiss and Mentha Piperita Essential Oils to Improve the Chemical Stability of Minced Meat

Veterinary World, Vol. 11, December 2018
Number of pages: 7 Posted: 08 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Birjand University of Medical Sciences and Halal Research Center of IRI
Downloads 4 (690,821)

Abstract:

Loading...

antioxidant, Mentha piperita, minced meat, Zataria multiflora Boiss

13.

Using Natural Antioxidants in Meat and Meat Products as Preservatives: A Review

Advances in Animal and Veterinary Sciences, 7(5): 417-426, 2019
Number of pages: 10 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences, Halal Research Center of IRI and Mashhad University of Medical Sciences
Downloads 3 (698,944)

Abstract:

Loading...

Meat, Lipid Oxidation, Natural Antioxidant, Essential Oil, Extract

14.

Contamination of Toxic Heavy Metals in Various Foods in Iran: A Review

Journal of Pharmaceutical Sciences and Research, Vol. 9(10), 2017, 1692-1697
Number of pages: 6 Posted: 22 Aug 2019
Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Mashhad University of Medical Sciences
Downloads 2 (708,957)

Abstract:

Loading...

Heavy Metals, Toxic Metals, Food, Water, Iran

15.

Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.

Majid Aminzare et al /J. Pharm. Sci. & Res. Vol. 9(5), 2017, 629-636
Number of pages: 8 Posted: 22 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Mashhad University of Medical Sciences, Golestan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences
Downloads 2 (708,957)

Abstract:

Loading...

Medicinal plants, Escherichia coli, Antimicrobial, Colibacillosis

16.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112
Number of pages: 5 Posted: 22 Aug 2019
Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir
Downloads 1 (721,206)

Abstract:

Loading...

Anti-Bacterial Agents, Monolaurin, Escherichia coli, Staphylococcus aureus

17.

Antibacterial Effect of Mentha Piperita Essential Oil Against Foodborne Pathogens in Minced Meat During Storage at Abuse Refrigeration Temperature

Advances in Animal and Veterinary Sciences, 7(8): 720-726, 2019
Number of pages: 7 Posted: 22 Aug 2019
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Halal Research Center of IRI and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (721,206)

Abstract:

Loading...

Mentha Piperita, Foodborne Pathogen, Ground Meat, Listeria Monocytogenes, Salmonella Typhimurium

18.

Phytochemical, Antioxidant and Antibacterial Properties of Melissa Officinalis and Dracocephalum Moldavica Essential Oils

Veterinary Research Forum. 2017; 8 (3) 223 - 229
Number of pages: 7 Posted: 21 Aug 2019
Tabriz University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (721,206)
Citation 1

Abstract:

Loading...

β-carotene bleaching tests, Deracocephalum moldavica, Melissa officinalis, Micro dilution

19.

Probiotic White Cheese Production Using Co-Culture With Lactobacillus Species Isolated From Traditional Cheeses

Veterinary World
Number of pages: 5 Posted: 21 Aug 2019
Ali Ehsani, Mohammad Hashemi, Asma Afshari and Majid Aminzare
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran
Downloads 1 (721,206)

Abstract:

Loading...

heterofermentative, Lactobacillus, probiotic, starter, traditional cheeses

20.

Effects of Sodium Alginate and Chitosan Coating Combined with Three Different Essential Oils on Microbial and Chemical Attributes of Rainbow Trout Fillets

Journal of Aquatic Food Product Technology, 2020
Posted: 08 Jul 2020
Golestan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Shahid Beheshti University of Medical Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Halal Research Center of IRI, Kilis 7 Aral?k University and Ahvaz Jundishapur University of Medical Sciences

Abstract:

Loading...

Sodium alginate and chitosan coating; Mentha piperita; Artemisia dracunculus; Zataria multiflora; chemical and microbial attributes; fish meat

21.

Comparative Evaluation of Edible Films Impregnated With Sage Essential Oil or Lactoperoxidase System: Impact on Chemical and Sensory Quality of Carp Burgers

Journal of Food Processing and Preservation, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences and Faculty of Veterinary Medicine, University of Tehran

Abstract:

Loading...

22.

A Survey on the Quality of Traditional Butters Produced in West Azerbaijan Province, Iran

International Food Research Journal, 24(1): 327-332 (February 2017)
Posted: 26 Nov 2019
Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Urmia University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

Abstract:

Loading...

Traditional Butter, Chemical Quality, Microbial Quality, Fatty Acid Profile, Iran

23.

Effect of Different Types of Active Biodegradable Films Containing Lactoperoxidase System or Sage Essential Oil on the Shelf Life of Fish Burger During Refrigerated Storage

LWT - Food Science and Technology, 2019
Posted: 26 Nov 2019
Tabriz University of Medical Sciences, Mashhad University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences and Birjand University of Medical Sciences

Abstract:

Loading...

Chitosan, Alginate, Gelatin, Lactoperoxidase, Sage

24.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

Abstract:

Loading...

Zataria multiflora Boiss, Grape seed extract, shelf life, Buffalo meat

25.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

Abstract:

Loading...

Meat product, Cinnamomum zeylanicum, Grape seed extract, Clostridium perfringens, Shelf life

26.

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

Biological Trace Element Research, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

Abstract:

Loading...

Heavy Metals, Arsenic, Human Health Risk, Toxicity, Food Safety

27.

The Impact of Strain and Feed Intake on Egg Toxic Trace Elements Deposition in Laying Hens and Its Health Risk Assessment

Environmental Monitoring and Assessment, 2019
Posted: 21 Aug 2019
Mashhad University of Medical Sciences, Health Sciences Research Center, Department of Environmental Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Golestan University of Medical Sciences, Mashhad University of Medical Sciences and Mashhad University of Medical Sciences

Abstract:

Loading...

Spiking Recovery, Hazard Quotient, Estimated Daily Intake, ICP-OES

28.

Evaluation of the Synergistic Antioxidant Effect of Resveratrol and Zataria Multiflora Boiss Essential Oil in Sodium Alginate Bioactive Films

Current Pharmaceutical Biotechnology, 2019
Posted: 08 Aug 2019
Zanjan University of Medical Sciences, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences, Zanjan, Iran

Abstract:

Loading...

Alginate film, Natural antioxidant, Radical scavenging activity, Resveratrol, Zataria multiflora essential oil

29.

Extraction of Specific Egg Yolk Antibodies and Application in Chitosan Coating: Effect on Microbial and Sensory Properties of Rainbow Trout Fillet During Chilled Storage

Journal of the Science of Food and Agriculture, 2018
Posted: 22 Jul 2019
Ali Ehsani, Majid Aminzare and Mohammad Hashemi
Tabriz University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran and Mashhad University of Medical Sciences

Abstract:

Loading...