Javad Aliakbarlu

Urmia University

daneshkade street

Urmia, West Azarbaijan

Iran

SCHOLARLY PAPERS

2

DOWNLOADS

3

SSRN CITATIONS

6

CROSSREF CITATIONS

0

Scholarly Papers (2)

1.

The Effect of Cinnamomum Zeylanicum Essential Oil on Chemical Characteristics of Lyoner- Type Sausage During Refrigerated Storage

Veterinary Research Forum. 2015; 6 (1) 31 - 39
Number of pages: 9 Posted: 26 Aug 2019
Majid Aminzare, Javad Aliakbarlu and Hossein Tajik
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University and Urmia University
Downloads 3 (692,274)
Citation 6

Abstract:

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Chemical Characteristics, Cinnamomum Zeylanicum Essential Oil, Lyoner Sausage

2.

Effect of Cinnamon Essential Oil and Grape Seed Extract As Functional-Natural Additives in the Production of Cooked Sausage- Impact on Microbiological, Physico-Chemical, Lipid Oxidation and Sensory Aspects, and Fate of Inoculated Clostridium Perfring

Journal of Food Safety, 2019
Posted: 21 Aug 2019
Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University, Mashhad University of Medical Sciences and Golestan University of Medical Sciences

Abstract:

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Meat product, Cinnamomum zeylanicum, Grape seed extract, Clostridium perfringens, Shelf life