Hossein Naghili

Urmia University

daneshkade street

Urmia, West Azarbaijan

Iran

SCHOLARLY PAPERS

3

DOWNLOADS

19

SSRN CITATIONS

4

CROSSREF CITATIONS

0

Scholarly Papers (3)

1.

اثر ترکیبی لیزوزیم و اسانس آویشن شیرازی بر باکتری ویبریو پاراهمولیتیکوس (The Combined Effect of Lysozyme and Zataria Multiflora Essential Oil on Vibrio Parahaemolyticus)

Journal of Medicinal Plants
Number of pages: 9 Posted: 26 Aug 2019 Last Revised: 03 Sep 2019
University of Tehran, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, University of Tehran, University of Tehran, Semnan Univesity, University of Tehran, Golestan University of Medical Sciences, Urmia University and University of Tehran
Downloads 18 (586,796)
Citation 4

Abstract:

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Vibrio parahaemolyticus, Zataria multiflora, Essential oil, Lysozyme

2.

Effect of Monolaurin Alone and in Combination With Edta on Viability of Escherichia Coli and Staphylococcus Aureus in Culture Media and Iranian White Cheese

Journal of Food Quality and Hazards Control 1 (2014) 108-112
Number of pages: 5 Posted: 22 Aug 2019
Urmia University, Golestan University of Medical Sciences, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Urmia University and University of Monastir - University Hospital of Monastir
Downloads 1 (715,694)

Abstract:

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Anti-Bacterial Agents, Monolaurin, Escherichia coli, Staphylococcus aureus

3.

Effect of Zataria Multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria Monocytogenes

Journal of Food Processing and Preservation, 2019
Posted: 22 Aug 2019
Urmia University, Zanjan University of Medical Sciences, Zanjan, Iran, Urmia University, Mashhad University of Medical Sciences, Zanjan University of Medical Sciences, Golestan University of Medical Sciences and Urmia University

Abstract:

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Zataria multiflora Boiss, Grape seed extract, shelf life, Buffalo meat