Mehdi Jahantigh

University of Zabol

Bonjar Street

Iran

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Scholarly Papers (1)

1.

Application of Honey to Reduce Oxidation in Soybean Oil

Journal of Food Quality and Hazards Control 4 (2017) 79-84
Number of pages: 6 Posted: 22 Aug 2019
University of Tehran, University of Tehran, University of Zabol and Zanjan University of Medical Sciences, Zanjan, Iran
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Abstract:

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Honey, Antioxidants, Soybean Oil, Food Preservation