Neal D. Fortin

Institute for Food Laws & Regulations, Michigan State University

Professor and Director

College of Agriculture and Natural Resourses

139 Trout Food Science

East Lansing, MI 48824

United States

http://www.iflr.msu.edu

Michigan State University College of Law

Adjunct Professor of Law & Director, Masters Program in Global Food Law

318 Law College Building

East Lansing, MI 48824-1300

United States

http://www.law.msu.edu/faculty_staff/profile.php?prof=371

SCHOLARLY PAPERS

12

DOWNLOADS
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in Total Papers Downloads

959

CITATIONS

2

Scholarly Papers (12)

1.

The Hang-up with HACCP: The Resistance to Translating Science into Food Safety Law

Food and Drug Law Journal, Vol. 58, pp. 565-594, 2003
Number of pages: 31 Posted: 29 Aug 2005
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 402 (52,711)
Citation 1

Abstract:

HACCP, food safety, food law, science and law

2.

The Food Allergen Labeling and Consumer Protection Act: The Requirements Enacted, Challenges Presented, and Strategies Fathomed

Journal of Medicine and Law, Vol. 10, p. 126, Spring 2006, MSU Legal Studies Research Paper No. 04-13
Number of pages: 18 Posted: 05 Dec 2006
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 196 (115,174)

Abstract:

food law, allergen, FALCPA, FDA, FDCA, labeling, consumer protection

3.

Is a Picture Worth More Than 1,000 Words: The Fourth Amendment and the FDA's Authority to Take Photographs Under the Federal Food, Drug, and Cosmetic Act

Journal of Food Law and Policy, Vol. 1, p. 239, Fall 2005, MSU Legal Studies Research Paper No. 03-30
Number of pages: 32 Posted: 22 Jun 2006
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 89 (213,450)

Abstract:

food law, fourth amendment, FDCA, Food, Drug, and Cosmetic Act

4.

Food Regulation: Law, Science, Policy, and Practice

Wiley, 2009
Number of pages: 25 Posted: 19 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 49 (227,398)
Citation 1

Abstract:

food law, food safety, food regulation, administrative law, regulatory law

United States Food Law: Consumers, Controversies, Current Issues

1 European Consumer Law Journal 15-42 [Revue Européenne de Droit de la Consommation] (Stéphanie Mahieu, ed., 2009),
Number of pages: 28 Posted: 18 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 25 (412,459)

Abstract:

food law

United States Food Law: Consumers, Controversies, Current Issues

1 European Consumer Law Journal 15-42 (2009)
Number of pages: 29 Posted: 18 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 16 (462,832)

Abstract:

food law

6.

Introduction to Food Regulation in the United States

ch. 1 in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017
Number of pages: 20 Posted: 16 Dec 2016
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 0 (405,424)

Abstract:

food law, food regulation, food policy, administrative law, regulatory law

7.

Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, Table of Contents

Food Regulation: Law, Science, Policy, and Practice, 2nd Edition, 2017
Number of pages: 16 Posted: 14 Dec 2016 Last Revised: 16 Dec 2016
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 0 (466,181)

Abstract:

food law, food regulation, labeling, food safety

8.

Food Regulation in the United States

chapter 14 in Right to Food and Food Safety SAFETY (Du Gangjian, ed., Sun Juanjuan translator, Shantou University Publisher, 2011) (杜钢建(主编):食品权和食品安全法,汕头大学出版社,2011年7月).,
Posted: 01 Oct 2015
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University

Abstract:

food law, global food law

9.

The U.S. Food Safety Modernization Act: Implications in Transnational Governance of Food Safety, Food System Sustainability, and the Tension with Free Trade

Duke Environmental Law & Policy Forum, Vol. 25, 2015
Number of pages: 25 Posted: 01 Oct 2015
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 0 (284,451)

Abstract:

Food and Drug Administration, food governance, FDA, food law, food safety, Food Safety Modernization Act, food trade, free trade, FSMA, global food law, HACCP, HARPC, imported food, international food law, SPS, TBT, WTO

10.

Regulatory Requirements in the United States on Hygiene Control in the Design, Construction, and Renovation of Food Processing Factories

Chapter 4 in Hygiene Control in the Design, Construction and Renovation of Food Processing Factories, Edited by: H. L. M. Lelieveld and John Holah (Woodhead Publishing Ltd. 2011)
Posted: 20 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University

Abstract:

food law, plan review, processing plant requirements, food regulation, hygiene

11.

Improving U.S. Regulation of Imported Foods

Ch. 5, Improving Import Food Safety, pp. 89-109 (Wiley-Blackwell 2013)
Posted: 15 May 2013 Last Revised: 18 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University

Abstract:

food law, import, food regulaltion

12.

HACCP and Other Regulatory Approaches to Prevention of Foodborne Diseases

Foodborne Infections and Intoxications, Chapter 38, 4 Ed. (Elsevier 2013)
Posted: 14 May 2013 Last Revised: 18 Sep 2014
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University

Abstract:

HACCP, HAPCP, Risk Control Plans, FDA, USDA, FSIS, food law, food safety, regulation

Other Papers (1)

Total Downloads: 2    Citations: 0
1.

(Foreword) What Is Food Law?

Foreword in Food Regulation: Law, Science, Policy, and Practice, 2nd ed. (Wiley), 2017
Number of pages: 2 Posted: 16 Dec 2016
Neal D. Fortin
Institute for Food Laws & Regulations, Michigan State University
Downloads 0

Abstract:

food law, food safety, food regulation, administrative law, regulatory law