Endang Retno Wedowati

Universitas Wijaya Kusuma Surabaya

Indonesia

Surabaya

Indonesia

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Scholarly Papers (1)

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The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging

Number of pages: 9 Posted: 18 Nov 2019
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
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Abstract:

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Non-gluten biscuits, cowpea flour, purse-cowpea composite