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Koesriwulandari Koesriwulandari
Universitas Wijaya Kusuma Surabaya
Indonesia
Surabaya
Indonesia
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Scholarly Papers (1)
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1.
The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging
International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9
Posted: 18 Nov 2019
Diana Puspitasari
,
Fungki Sri Rejeki
,
Endang Retno Wedowati
, Koesriwulandari Koesriwulandari and
Akmarawita Kadir
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
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Abstract:
Non-gluten biscuits, cowpea flour, purse-cowpea composite
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