Tri Rahayuningsih

Universitas Wijaya Kusuma Surabaya

Indonesia

Surabaya

Indonesia

SCHOLARLY PAPERS

3

DOWNLOADS

113

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (3)

1.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 29 Jan 2020
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 57 (416,760)

Abstract:

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Food bar, Kimpul flour, Brown rice flour, Process engineering

2.

The Impact of the Types of Fixer for Batik Natural Dyes From Fresh and Fallen Leaves

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 7 Posted: 15 Nov 2019
Tri Rahayuningsih, Fungki Sri Rejeki and Dyah Widhowati
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 38 (492,138)

Abstract:

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Natural dyes, tunjung, fixation and fallen leaves

3.

The Effect of Ginger Variety and Incubation Time on the Quality of Coconut Oil (Cocos Nucifera)

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 15 Nov 2019
Wahyu Wijayati, Tri Rahayuningsih and Diana Puspitasari
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 18 (606,720)

Abstract:

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Coconut Oil, Enzymatic, Zingiber officinale var officinarum, Zingiber officinale var rubrum