Tri Rahayuningsih

Universitas Wijaya Kusuma Surabaya

Indonesia

Surabaya

Indonesia

SCHOLARLY PAPERS

3

DOWNLOADS

30

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (3)

1.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

Number of pages: 9 Posted: 29 Jan 2020
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 16 (565,732)

Abstract:

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Food bar, Kimpul flour, Brown rice flour, Process engineering

2.

The Impact of the Types of Fixer for Batik Natural Dyes From Fresh and Fallen Leaves

Number of pages: 7 Posted: 15 Nov 2019
Tri Rahayuningsih, Fungki Sri Rejeki and Dyah Widhowati
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 11 (598,124)

Abstract:

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Natural dyes, tunjung, fixation and fallen leaves

3.

The Effect of Ginger Variety and Incubation Time on the Quality of Coconut Oil (Cocos Nucifera)

Number of pages: 9 Posted: 15 Nov 2019
Wahyu Wijayati, Tri Rahayuningsih and Diana Puspitasari
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 3 (653,393)

Abstract:

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Coconut Oil, Enzymatic, Zingiber officinale var officinarum, Zingiber officinale var rubrum