Diana Puspitasari

Universitas Wijaya Kusuma Surabaya

Indonesia

Surabaya

Indonesia

SCHOLARLY PAPERS

2

DOWNLOADS

27

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (2)

1.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

Number of pages: 9 Posted: 29 Jan 2020
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 16 (565,644)

Abstract:

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Food bar, Kimpul flour, Brown rice flour, Process engineering

2.

The Quality of Non-Gluten Biscuits During Storage With Different Types of Packaging

Number of pages: 9 Posted: 18 Nov 2019
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 11 (598,010)

Abstract:

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Non-gluten biscuits, cowpea flour, purse-cowpea composite