Endang Retno Wedowati

Universitas Wijaya Kusuma Surabaya

Indonesia

Surabaya

Indonesia

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Scholarly Papers (1)

1.

Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing

International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9 Posted: 29 Jan 2020
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
Downloads 16 (566,618)

Abstract:

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Food bar, Kimpul flour, Brown rice flour, Process engineering