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Endang Retno Wedowati
Universitas Wijaya Kusuma Surabaya
Indonesia
Surabaya
Indonesia
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Scholarly Papers (1)
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1.
Proportion of Kimpul Flour and Brown Rice Flour on Food Bar Processing
International Conference on Science, Technology & Environment (ICoSTE) 2019
Number of pages: 9
Posted: 29 Jan 2020
Fungki Sri Rejeki
,
Diana Puspitasari
, Endang Retno Wedowati and
Tri Rahayuningsih
Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya, Universitas Wijaya Kusuma Surabaya and Universitas Wijaya Kusuma Surabaya
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Abstract:
Food bar, Kimpul flour, Brown rice flour, Process engineering
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