G. alinafe

University of Malawi - Bunda College of Agriculture

Chancellor College

Mathematical Sciences

Zomba, 265

Malawi

SCHOLARLY PAPERS

1

DOWNLOADS

11

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (1)

1.

The Effect of the Length of Soaking Time on Trypsin Inhibitor, Crude Protein and Phosphorus Contents of Soybeans (Glycine Max)

Number of pages: 6 Posted: 08 Jul 2004
P. P. Mumba, F. Chilera and G. alinafe
University of Malawi, University of Malawi - Bunda College of Agriculture and University of Malawi - Bunda College of Agriculture
Downloads 11 (627,234)
  • Add to Cart

Abstract:

Loading...

Soybeans, trypsin inhibitor, crude protein, phosphorus