G. alinafe

University of Malawi - Bunda College of Agriculture

Chancellor College

Mathematical Sciences

Zomba, 265

Malawi

SCHOLARLY PAPERS

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Scholarly Papers (1)

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The Effect of the Length of Soaking Time on Trypsin Inhibitor, Crude Protein and Phosphorus Contents of Soybeans (Glycine Max)

International Journal of Consumer Studies, Vol. 28, No. 1, pp. 49-54, January 2004
Number of pages: 6 Posted: 08 Jul 2004
P. P. Mumba, F. Chilera and G. alinafe
University of Malawi, University of Malawi - Bunda College of Agriculture and University of Malawi - Bunda College of Agriculture
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Abstract:

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Soybeans, trypsin inhibitor, crude protein, phosphorus