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ali asghar mahmoudi

affiliation not provided to SSRN

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Modelling Temperature Variation of Mushroom Growing Hall Using Artificial Neural Networks

In: Várkonyi-Kóczy A. (eds) Engineering for Sustainable Future. INTER-ACADEMIA 2019. Lecture Notes in Networks and Systems, vol 101. Springer, Cham. DOI/10.1007/978-3-030-36841-8_3
Number of pages: 26 Posted: 11 Feb 2021
Sina F. Ardabili, Amir Mosavi, ali asghar mahmoudi, Tarahom Mesri Gundoshmian, Saeed Nosratabadi and Annamaria R. Varkonyi-Koczy
Thuringian Institute of Sustainability and Climate Protection, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Hungarian University of Agriculture and Life Sciences and J. Selye University
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Agricultural production, Environmental parameters, Mushroom growth prediction, Machine learning, Artificial neural networks (ANN), Food production, Food security