Michael Chukwu

CHUKWU, MICHAEL NWANKWO

MR

NO. 12 PICO LANE, UNITY ESTATE, UMUCHICHI,

UNITY ESTATE, UMUCHICHI,

OKPOUMUOBO,, ABIA ABA,

Nigeria

SCHOLARLY PAPERS

24

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SSRN CITATIONS
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Top 35,324

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23

CROSSREF CITATIONS

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Scholarly Papers (24)

1.

Effect of Processing Methods and Storage Time on Physical Characteristics of Palm Oil

Number of pages: 9 Posted: 04 Feb 2020
C. S. Nwakodo, E. A. Udensi and Michael Chukwu
Abia State Polytechnic - Department of Food Science and Technology, Abia State University and CHUKWU, MICHAEL NWANKWO
Downloads 147 (248,527)

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2.

Proximate Compositions and Functional Properties of Composite Flour Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat

Peter-Ikechukwu AI, Ogazi CG, Uzoukwu AE, Kabuo NO, Chukwu MN. 2020, Proximate and Functional Properties of Composite, Flour Produced With Date Fruit Pulp, Toasted Watermelon Seed and Wheat. J Food Chem Nanotechnol 6(3): 159-166.
Number of pages: 8 Posted: 02 Sep 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 114 (300,953)

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Flour, Blends, Composite, Formulation, Functional, Proximate

3.

Some Physical Properties of Groundnut (Arachis Hypogaea Linn) Seeds: A Review

Number of pages: 8 Posted: 07 Feb 2020
Michael Chukwu, C. S. Nwakodo and M. O. Iwuagwu
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
Downloads 94 (342,335)

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4.

Production and Proximate Composition of Ogiri-Ahuekere (Arachis hypogaea Linn) Seed Condiment

Research Journal of Agriculture and Environmental Management Vol. 7(1), pp. 007-017, May 2018
Number of pages: 11 Posted: 20 May 2020
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Biochemistry and affiliation not provided to SSRN
Downloads 83 (369,707)
Citation 4

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5.

Effect of Processing Methods and Storage Time on Chemical Properties of Palm Oil

Research Journal of Food Science and Nutrition Volume 4(2), pages 37-47, April 2019
Number of pages: 11 Posted: 04 Feb 2020
C. S. Nwakodo, Michael Chukwu, M. O. Iwuagwu and T. C. Odom
Abia State Polytechnic - Department of Food Science and Technology, CHUKWU, MICHAEL NWANKWO, Abia State University - Department of Plant Science and Biotechnology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 73 (398,091)

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6.

Proximate Composition and Organoleptic Characteristics of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour

Research Journal of Food Science and Nutrition Volume 4(1), pages 1-11, February 2019
Number of pages: 11 Posted: 04 Feb 2020
affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, Federal University of Technology, Owerri - Department of Food Science & Technology and CHUKWU, MICHAEL NWANKWO
Downloads 72 (401,098)
Citation 3

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7.

Physico-Chemical Properties of Sugar Syrup Produced from Two Varieties of Yam Using Malted Rice and Malted Sorghum

International Research Journal of Applied Sciences, Engineering and Technology, Vol.5, No.2, 2019
Number of pages: 15 Posted: 03 Feb 2020
Federal University of Technology, Owerri - Department of Food Science & Technology, CHUKWU, MICHAEL NWANKWO, Federal University of Technology, Owerri - Department of Food Science & Technology, Federal University of Technology, Owerri - Department of Food Science & Technology and Federal University of Technology, Owerri - Department of Food Science & Technology
Downloads 63 (430,340)

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8.

Physical and Organoleptic Properties of Cookies Produced with Date Fruit Pulp, Toasted Watermelon Seed and Wheat Flour Composite

EJFOOD April 2020
Number of pages: 5 Posted: 21 May 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 54 (463,002)

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Flour, Blends, Spread Ratio, Crispness, Aroma, Diameter

9.

The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples

Uzoukwu, A. E; Ubbaonu, C. N; Nwosu, J. N.; Ogueke, C. C.; Chukwu, M. N. (2020). The Anti-Nutritional and Proximate Composition of Rain Tree (Samanea saman) Pod Samples. Agriculture and Food Sciences Research, 7(1): 28-37.
Number of pages: 10 Posted: 21 May 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 50 (478,998)

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Saponins, Tannin, Alkaloid, Oxalate, Flavonoid, Moisture, Proteins, Ash, Fibre, Carbohydrate

10.

Proximate Composition and Organoleptic Attributes of Legume-Yoghurt Samples Fermented by Lactic Acid Bacteria

Number of pages: 9 Posted: 24 Jun 2020
Michael Chukwu and E.F. Onuh
CHUKWU, MICHAEL NWANKWO and Abia State Polytechnic - Department of Chemistry
Downloads 49 (483,076)

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Bambara groundnut; Carbohydrate; Fat; Lima bean; Milks; Moisture; Protein; Soybean; Starter culture

11.

Microbiological Quality of a Locally Fermented Milk-Cereals Mixture (fura de nunu) Sold in Owerri Metropolis, Imo State, Nigeria

Advances in Food Science and Engineering, Vol. 3, No. 4, December 2019
Number of pages: 8 Posted: 22 May 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 45 (500,334)

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12.

Comparative Studies on Organoleptic Properties of Ogiri- Ahuekere and Ogiri-Egusi Condiments

Research Journal of Food Science and Quality Control, Vol. 4, No. 1, 2018
Number of pages: 9 Posted: 03 Feb 2020
Michael Chukwu, C. S. Nwakodo, Q. Alozie and J. C. Ndulaka
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Food Science and Technology, Abia State Polytechnic - Department of Food Science and Technology and Abia State Polytechnic - Department of Biochemistry
Downloads 33 (559,235)
Citation 6

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13.

Antidiabetic and Antihyperlipidemic Effects of Aqueous Extract of Carica Papaya Leaf on the Experimental Model against Single Alloxan Toxicity

World Scientific Research, 6(1): 14-18, 2019
Number of pages: 5 Posted: 03 Feb 2020
Abia State Polytechnic - Department of Biochemistry, CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Chemistry, Abia State Polytechnic - Department of Chemistry and Abia State Polytechnic - Department of Chemistry
Downloads 31 (570,176)

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Carica Papaya, Phytochemicals, Antidiabetic, Hyperlipidemia Activities, Lipoproteins, Hyperglycermia

14.

A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed

Number of pages: 4 Posted: 02 Feb 2020 Last Revised: 14 Apr 2020
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic, Abia State Polytechnic and Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics
Downloads 30 (575,917)

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15.

Effects of Fermentation Time on the Functional Properties of Ogiri-Ahuekere (Arachis Hypogaea Linn) Seed Condiment

Number of pages: 9 Posted: 10 Feb 2020
Michael Chukwu, N. O. Kabuo and N. J. Nwokocha
CHUKWU, MICHAEL NWANKWO, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 24 (613,991)
Citation 1

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16.

Effect of Aqueous Seed Extract of Garcinia Kola (Bitter Kola) on Diabetic Hyperlipidemia Profile in Alloxan Induced Diabetic Rats

Journal of Biotechnological Research, Vol. 3, No. 1, 1-7, 2019
Number of pages: 7 Posted: 03 Feb 2020
Abia State Polytechnic - Department of Biochemistry, Abia State Polytechnic - Department of Biochemistry, Abia State Polytechnic - Department of Chemistry, Abia State Polytechnic - Department of Microbiology and CHUKWU, MICHAEL NWANKWO
Downloads 21 (634,761)

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17.

Alleviation of Diabetic Dyslipidemia in Alloxan-Induced Diabetic Rats using Aqueous Seed Extract of Persea Americana

Ukpabi, C; Okoro, O A; Ndulaka, J. C; Ndukwe, O. K; Chukwu M. N (2020). Alleviation of Diabetic Dyslipidemia in Alloxan-Induced Diabetic Rats using Aqueous Seed Extract of Persea Americana. Journal of Biotechnological Research, 4(1): 1-8.
Number of pages: 8 Posted: 08 May 2020
C.F. Ukpabi, J. C. Ndulaka, O K Ndukwe and Michael Chukwu
Abia State Polytechnic - Department of Biochemistry, Abia State Polytechnic - Department of Biochemistry, Abia State Polytechnic - Department of Microbiology and CHUKWU, MICHAEL NWANKWO
Downloads 20 (641,747)

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Persea Americana, Phytochemicals, Antidiabetic, Antihyperlipidemia activities

18.

Physio-Chemical Properties of Sugar Syrup Produced From Two Varieties of Yam (Dioscorea dumetorum and Dioscorea alata) Using Exogenous Enzymes

Research Journal of Food Science and Nutrition, Volume 4(1), pages 12-21, February 2019
Number of pages: 10 Posted: 08 May 2020
D.C. Okafor and Michael Chukwu
Federal University of Technology, Owerri - Department of Food Science & Technology and CHUKWU, MICHAEL NWANKWO
Downloads 20 (641,747)

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19.

Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour

Direct Research Journal of Agriculture and Food Science, March 2019
Number of pages: 9 Posted: 03 Feb 2020
Michael Chukwu, U. G. Mbanali and M. O. Iwuagwu
CHUKWU, MICHAEL NWANKWO, Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics and Abia State University - Department of Plant Science and Biotechnology
Downloads 16 (670,560)

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20.

Microbial Loads of Ogiri-Ahuekere Condiment Produced From Groundnut Seed (Arachis Hypogaea Linn)

Agriculture and Food Sciences Research, 2019, 6(1): 114-119
Number of pages: 6 Posted: 04 Feb 2020
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Microbiology, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
Downloads 14 (685,775)
Citation 4

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21.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
U. G. Mbanali, Michael Chukwu and M. O. Iwuagwu
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, CHUKWU, MICHAEL NWANKWO and Abia State University - Department of Plant Science and Biotechnology
Downloads 14 (685,775)
Citation 1

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22.

Impact of Source of yeast on Volatile Composition and Sensory Properties of Samanea saman (Rain tree) Wine

Journal of Food Science & Technology. July 2020
Number of pages: 10 Posted: 31 Aug 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 9 (725,013)

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Congeners, Inherent yeast, Rain tree, Samanea saman, Odour Activity Values, Volatile compounds, Wine

23.

The Development of Natural Antioxidant Active Ehuru Polysulfone Film and Its Effect in Lipid Oil Stabilization

European Journal of Food Science and Technology Vol.7, No.3, pp.1-15, August 2019
Number of pages: 15 Posted: 08 May 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 8 (732,942)

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24.

Production and Organoleptic Attributes of Ogiri-Ahuekere Produced from Groundnut (Arachis hypogaea Linn) Seeds

Research Journal of Food Science and Quality Control Vol. 3 No. 2 2017
Number of pages: 10 Posted: 08 May 2020
Michael Chukwu
CHUKWU, MICHAEL NWANKWO
Downloads 6 (748,700)
Citation 4

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