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Guangmang Liu

Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education

Chengdu, 611130

China

  • Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education

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Extrusion Can Ameliorate Negative Effects of Molecular Structures of Brewer's Spent Grain on Energy Contents and Amino Acid Digestibility in Growing Pigs

Number of pages: 36 Posted: 02 Jan 2024
Yueqin Xie, Dongyun Liu, Yuxiao Liu, Jiayong Tang, Guangmang Liu, Hua Zhao, Gang Tian, Xiaoling Chen, Jingyi Cai and Gang Jia
Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education, Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education and Sichuan Agricultural University - Key Laboratory for Animal Disease-Resistance Nutrition of China Ministry of Education
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Brewer's spent grain, extrusion, molecular structure, digestible energy, digestible amino acids, growing pigs