M.D. Mvoula Tsieri

Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO

Blue Star House, 1st floor KG 7th Avenue, #35 Kacy

po box 6571

Kigali

Rwanda

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Scholarly Papers (1)

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Biochemical Characterization of the Almonds of Hyphaene Guineensis of Prefecture of Pointe Noire in the Republic of Congo

International Journal of Advanced Research in Engineering and Technology, 10 (4), 2019, pp 32-39
Number of pages: 8 Posted: 25 Feb 2020
Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO., Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO. and Laboratory of Processing and Quality of Foods. ENSAF: National School of Agronomy and Forestry (Research) Brazzaville Rep of CONGO
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Abstract:

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Hyphaene guineensis, almonds, Palm, characterization