U. G. Mbanali

Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics

Amaigbo

Nigeria

SCHOLARLY PAPERS

3

DOWNLOADS

14

SSRN CITATIONS

1

CROSSREF CITATIONS

0

Scholarly Papers (3)

1.

A Review: Aseptic Packaging of Snail Meat in Tomato Sauce in Plastic Preformed

Number of pages: 4 Posted: 02 Feb 2020 Last Revised: 14 Apr 2020
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic, Abia State Polytechnic and Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics
Downloads 7 (661,688)

Abstract:

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2.

Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour

Direct Research Journal of Agriculture and Food Science, March 2019
Number of pages: 9 Posted: 03 Feb 2020
Michael Chukwu, U. G. Mbanali and M. O. Iwuagwu
CHUKWU, MICHAEL NWANKWO, Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics and Abia State University - Department of Plant Science and Biotechnology
Downloads 4 (683,921)

Abstract:

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3.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
U. G. Mbanali, Michael Chukwu and M. O. Iwuagwu
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, CHUKWU, MICHAEL NWANKWO and Abia State University - Department of Plant Science and Biotechnology
Downloads 3 (692,117)
Citation 1

Abstract:

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