M. O. Iwuagwu

Abia State University - Department of Plant Science and Biotechnology

Nigeria

SCHOLARLY PAPERS

4

DOWNLOADS

41

SSRN CITATIONS

1

CROSSREF CITATIONS

0

Scholarly Papers (4)

1.

Effect of Processing Methods and Storage Time on Chemical Properties of Palm Oil

Research Journal of Food Science and Nutrition Volume 4(2), pages 37-47, April 2019
Number of pages: 11 Posted: 04 Feb 2020
Abia State Polytechnic - Department of Food Science and Technology, CHUKWU, MICHAEL NWANKWO, Abia State University - Department of Plant Science and Biotechnology and Abia State Polytechnic - Department of Food Science and Technology
Downloads 19 (578,931)

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2.

Some Physical Properties of Groundnut (Arachis Hypogaea Linn) Seeds: A Review

Number of pages: 8 Posted: 07 Feb 2020
Michael Chukwu, C. S. Nwakodo and M. O. Iwuagwu
CHUKWU, MICHAEL NWANKWO, Abia State Polytechnic - Department of Food Science and Technology and Abia State University - Department of Plant Science and Biotechnology
Downloads 15 (605,115)

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3.

Effect of Heat Treatments on Pasting Properties of Local Thickening Seeds and Blending Ratios of Cocoyam Flour

Direct Research Journal of Agriculture and Food Science, March 2019
Number of pages: 9 Posted: 03 Feb 2020
Michael Chukwu, U. G. Mbanali and M. O. Iwuagwu
CHUKWU, MICHAEL NWANKWO, Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics and Abia State University - Department of Plant Science and Biotechnology
Downloads 4 (683,921)

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4.

Variation in the Functional Properties of Blends of Heat-Treated Local Thickening Seeds and Cocoyam Flour

Research Journal of Food Science and Nutrition, December 2018
Number of pages: 10 Posted: 04 Feb 2020
U. G. Mbanali, Michael Chukwu and M. O. Iwuagwu
Imo State College of Health and Management Sciences - Department of Nutrition and Dietetics, CHUKWU, MICHAEL NWANKWO and Abia State University - Department of Plant Science and Biotechnology
Downloads 3 (692,117)
Citation 1

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