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Jean-Charles Leblanc

United Nations - Food and Agriculture Organization (FAO)

Viale delle Terme di Caracalla

Rome, Lazio 00153

Italy

  • United Nations - Food and Agriculture Organization (FAO)

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Human Dietary Exposure to a Large Spectrum of Chemicals from a Multi-Centre Sub-Saharan Africa Total Diet Study: Safety Assessment of Potential Impacts on Public Health and Implications for Policy Makers

Number of pages: 45 Posted: 15 Feb 2020
Luc Ingenbleek, Philippe Verger, Marie-Madeleine Gimou, Abimbola Adegboye, Samson B. Adebayo, Sètondji Epiphane Hossou, Abdoulaye Zié Koné, Eric Jazet, Anaclet D. Dzossa, Julius Ogungbangbe, Sylvestre Dansou, Zima J. Diallo, Petru Jitaru, Thierry Guérin, Lionel Lopes-Pereira, Renwei Hu, Michael Sulyok, Rudolf Krska, Philippe Marchand, Bruno Le Bizec, Sara Eyangoh, Caroline Merten, Markus Lipp, Renata Clarke and Jean-Charles Leblanc
Centre Pasteur du Cameroun (CPC), World Health Organization (WHO), Centre Pasteur du Cameroun (CPC), National Agency for Food and Drug Administration and Control, National Agency for Food and Drug Administration and Control, Agence Béninoise de Sécurité Sanitaire des Aliments (ABSSA), Agence Nationale de la Sécurité Sanitaire des Aliments (ANSSA), National Institute for Statistics (NIS), National Institute for Statistics (NIS), National Bureau of Statistics, Institut National de la Statistique et de l’Analyse Economique (INSAE), Institut National de la Statistique et de l’Analyse Economique (INSTAT), Agence Nationale Pour la Sécurité Sanitaire de l’Alimentation de l’Environnement et du Travail, Agence Nationale Pour la Sécurité Sanitaire de l’Alimentation de l’Environnement et du Travail, Official Laboratory of Analysis, Official Laboratory of Analysis, Universität für Bodenkultur Wien (BOKU), Universität für Bodenkultur Wien (BOKU), INRA, INRA, Centre Pasteur du Cameroun (CPC), United Nations - Food and Agriculture Organization (FAO), United Nations - Food and Agriculture Organization (FAO), United Nations - Food and Agriculture Organization (FAO) and United Nations - Food and Agriculture Organization (FAO)
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Sub-Saharan Africa, Human dietary exposure assessment, heavy metals, mycotoxins, pesticides residues, POPs, total diet study, food contaminants, mass spectrometry