T. C. Odom

Abia State Polytechnic - Department of Food Science and Technology

Nigeria

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Scholarly Papers (1)

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Effect of Processing Methods and Storage Time on Chemical Properties of Palm Oil

Research Journal of Food Science and Nutrition Volume 4(2), pages 37-47, April 2019
Number of pages: 11 Posted: 04 Feb 2020
Abia State Polytechnic - Department of Food Science and Technology, CHUKWU, MICHAEL NWANKWO, Abia State University - Department of Plant Science and Biotechnology and Abia State Polytechnic - Department of Food Science and Technology
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Abstract:

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