Na Hao

Beijing Technology and Business University

No. 11/33, Fucheng Road, Haidian District

Liangxiang

Beijing, 102488

China

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Toward Optimal Meat Consumption

American Journal of Agricultural Economics, Vol. 102, Issue 2, pp. 662-680, 2020
Number of pages: 19 Posted: 24 Mar 2020
Bhagyashree Katare, H. Holly Wang, Jonathan Lawing, Na Hao, Michael Wetzstein and Timothy Park
Purdue University, Purdue University - Department of Agricultural Economics, Purdue University, Beijing Technology and Business University, Purdue University and Farm and Rural Business Branch, RRED
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Animal rights, climate change, health effects, labeling, meat tax, prosocial, sustainability