Sakshi Kadam

University of Mumbai, K. J. Somaiya Institute of Engineering and Information Technology, Department of Computer Science and Engineering

India

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A Review: Recommendation System of Indian Cuisine Recipes Using Content-Based Approach

Proceedings of the 3rd International Conference on Advances in Science & Technology (ICAST) 2020
Number of pages: 6 Posted: 01 Apr 2020
University of Mumbai - Department of Computer Science and Engineering, University of Mumbai, K. J. Somaiya Institute of Engineering and Information Technology, Department of Computer Science and Engineering, University of Mumbai, K. J. Somaiya Institute of Engineering and Information Technology, Department of Computer Science and Engineering and University of Mumbai, K. J. Somaiya Institute of Engineering and Information Technology
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Abstract:

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geographical location, content-based approach, recommendation system, recipes