Linda Hagen

University of Southern California - Marshall School of Business

Professor of Marketing

701 Exposition Blvd

Los Angeles, CA 90089

United States

SCHOLARLY PAPERS

4

DOWNLOADS

44

SSRN CITATIONS

0

CROSSREF CITATIONS

0

Scholarly Papers (4)

1.

Mobile Health Behavior Tracking: Health Effects of Tracking Consistency and Its Prediction

Number of pages: 42 Posted: 13 Apr 2020 Last Revised: 01 May 2020
University of Southern California - Marshall School of Business, University of California, Berkeley, McGill University - Department of Psychology, Yale School of Management and Cornell Dyson
Downloads 44 (441,975)

Abstract:

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Behavioral Analytics; Digital and Mobile Health Marketing; Predictive Analytics; Self-Control and Motivation

2.

Rejecting Responsibility: Low Physical Involvement in Obtaining Food Promotes Unhealthy Eating

Hagen, L., Krishna, A., & McFerran, B. (2017). Rejecting responsibility: Low physical involvement in obtaining food promotes unhealthy eating. Journal of Marketing Research, 54(4), 589-604.
Number of pages: 50
Linda Hagen, Aradhna Krishna and Brent McFerran
University of Southern California - Marshall School of Business, University of Michigan, Stephen M. Ross School of Business and Simon Fraser University (SFU) - Beedie School of Business
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Abstract:

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food consumption, motivated reasoning, attribution, agency, serving

3.

Out of proportion? The role of leftovers in eating-related affect and behavior☆

Krishna, A., & Hagen, L. (2019). Out of proportion? The role of leftovers in eating-related affect and behavior. Journal of Experimental Social Psychology, 81, 15-26.
Number of pages: 12
Aradhna Krishna and Linda Hagen
University of Michigan, Stephen M. Ross School of Business and University of Southern California - Marshall School of Business
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Leftovers, Perceived consumption, Portion size, Compensatory behavior, Eating behavior

4.

Outsourcing Responsibility for Indulgent Food Consumption to Prevent Negative Affect

Hagen, L., Krishna, A., & McFerran, B. (2019). Outsourcing responsibility for indulgent food consumption to prevent negative affect. Journal of the Association for Consumer Research, 4(2), 136-146.
Number of pages: 11
Linda Hagen, Aradhna Krishna and Brent McFerran
University of Southern California - Marshall School of Business, University of Michigan, Stephen M. Ross School of Business and Simon Fraser University (SFU) - Beedie School of Business
Downloads 0

Abstract:

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