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Shurki Maxhuni
University of Prizren "Ukshin HOTI"
Street letter
Prizren, KS 20000
Kosovo
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SCHOLARLY PAPERS
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Scholarly Papers (1)
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1.
Whey as an Indicator for Standardizing Cow’s Milk Fat Percentage for Cheese Production
Number of pages: 7
Posted: 07 May 2020
Shurki Maxhuni
University of Prizren "Ukshin HOTI"
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Abstract:
Milk, cow’s, coagulum, whey, cheese
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