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Junxiang Zhu

Qingdao Agricultural University

SCHOLARLY PAPERS

6

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256

TOTAL CITATIONS

0

Scholarly Papers (6)

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1.

Enlarging Calcium Alginate Liquid-Core Capsules: Manufacturing, Microstructure, and Beverage Packaging Applications

Number of pages: 41 Posted: 03 Apr 2024
Qianqian Fan, Wenhui Xue, Zhicheng Wei, Xingyu Chen, Junxiang Zhu, Yanfeng Liu, Jian Chen and Hao Wu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Jiangnan University, Jiangnan University and Qingdao Agricultural University
Downloads 82 (796,622)

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Alginates, Liquid-core capsules, Mechanical properties, Leakage performance, Pore size, Chain conformation

2.

Fabrication of Fucoxanthin/2-Hydroxypropyl-β-Cyclodextrin Inclusion Complex Assisted by Ultrasound Procedure to Enhance Aqueous Solubility, Stability and Antitumor Effect of Fucoxanthin

Number of pages: 31 Posted: 19 Sep 2022
Xiaowen Sun, Junxiang Zhu, Chenqin Liu, Dongfeng Wang and Chang-Yun Wang
Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education, Qingdao Agricultural University, Binzhou Medical University - Binzhou Medical University Hospital, Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education and Ocean University of China - Key Laboratory of Marine Drugs, Ministry of Education
Downloads 46 (1,109,210)

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fucoxanthin, hydroxypropyl-β-cyclodextrin, inclusion complex, solubility, antitumor activity

3.

Fabrication of Carboxymethyl Chitosan Coating Incorporating Linalool-Loaded Molten Globular Β-Lactoglobulin Nanoparticles for Fresh-Cut Apple Preservation

Number of pages: 35 Posted: 05 Feb 2024
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, Lei Yang, Xingyu Chen, Si Meng, Rui Zheng and Hao Wu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Shimadzu China Co Ltd. and Qingdao Agricultural University
Downloads 45 (1,145,425)

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β-lactoglobulin, molten globule state, linalool, adhesive properties, coating preservation

4.

Carboxymethyl Chitosan Coating Infused with Linalool-Loaded Molten Globular Β-Lactoglobulin Nanoparticles for Extended Preservation of Fresh-Cut Apples

Number of pages: 40 Posted: 27 Mar 2024
Xiaotong Wang, Junxiang Zhu, Tianjin Tang, Lei Yang, Xingyu Chen, Si Meng, Rui Zheng and Hao Wu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Shimadzu China Co Ltd. and Qingdao Agricultural University
Downloads 35 (1,277,121)

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β-lactoglobulin, molten globule state, linalool, carboxymethyl chitosan, adhesion, active coating

5.

High-barrier multilayer nanocomposite films constructed with flexible whey protein worm-like aggregates for sustainable food packaging

Number of pages: 36 Posted: 17 Dec 2025
Xiaohan Chai, Si Meng, Zhicheng Wei, Qi Yuan, Lei Yang, Xingyu Chen, Junxiang Zhu and Hao Wu
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Qingdao Agricultural University
Downloads 25 (1,385,945)

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Whey protein isolate, Worm-like aggregates, Multilayer films, High barrier property, Oxidation protection

6.

Improving Gel Properties of Silver Carp (Hypophthalmichthys Molitrix) Myosin with Flavonols: Unveiling the Advantages Of Flavonol Methylation

Number of pages: 40 Posted: 13 Mar 2024
Xiangwen Chen, Jian Wang, Faming Yang, Chenxue Zhang, Hao Wu, Junxiang Zhu and Ming Li
Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University, Qingdao Agricultural University and Chinese Academy of Sciences (CAS) - Analytical Center
Downloads 23 (1,411,822)

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Myosin, Sliver carp, Flavonols, rheological properties, gel strength, Microstructure