Yosuke Munesue

Tokyo Institute of Technology

2-12-1 O-okayama, Meguro-ku

Tokyo 152-8550, 52-8552

Japan

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Scholarly Papers (1)

1.

The Impacts of Japanese Food Losses and Food Waste on Global Natural Resources and Greenhouse Gas Emissions

Journal of Industrial Ecology, Vol. 23, Issue 5, pp. 1196-1210, 2019
Number of pages: 15 Posted: 28 May 2020
Yosuke Munesue and Toshihiko Masui
Tokyo Institute of Technology and National Institute for Environmental Studies
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Abstract:

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food loss and food waste, food trade, greenhouse gas (GHG) emissions, Japan, natural resources, sustainable food system