Sepideh Sadat Mirahmadi

Zanjan University of Medical Sciences

Gavazang Rd

Zəncan

Iraq

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Scholarly Papers (1)

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Effect of Eryngium Caerulem Essential Oil on Microbial and Sensory Quality of Minced Fish and Fate of Listeria Monocytogenes during Storage at 4 ̊C

Mirahmadi, S.S., Aminzare, M., Azar, H.H. and Kamali, K., 2020. Effect of Eryngium caeruleum essential oil on microbial and sensory quality of minced fish and fate of Listeria monocytogenes during the storage at 4° C. Journal of Food Safety, 40(2), p.e12745.
Posted: 08 Jul 2020
Sepideh Sadat Mirahmadi, Majid Aminzare, Hassan Hassanzad Azar and Koorosh Kamali
Zanjan University of Medical Sciences, Zanjan University of Medical Sciences, Zanjan, Iran, Zanjan University of Medical Sciences and Zanjan University of Medical Sciences

Abstract:

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Rainbow trout, Eryngium caeruleum, Essential oil, Shelf life, Listeria monocytogenes