Arash Shirvani

Boston University - Section of Endocrinology, Nutrition, Diabetes and Weight Management

MA

United States

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Vitamin D Sufficiency Reduced Risk for Morbidity and Mortality in COVID-19 Patients

Number of pages: 13 Posted: 14 Jul 2020
Tehran University of Medical Sciences, Tehran University of Medical Sciences, Boston University - Section of Endocrinology, Nutrition, Diabetes and Weight Management, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences, Tehran University of Medical Sciences and Boston University - Section of Endocrinology, Nutrition, Diabetes and Weight Management
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Abstract:

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SARS-CoV-2; COVID-19; Vitamin D; 25-hydroxyvitamin D; immunomodulation; hypoxia; unconsciousness; lymphocyte; C-reactive protein; mortality; morbidity