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Viktoria Mazaeva

affiliation not provided to SSRN

SCHOLARLY PAPERS

4

DOWNLOADS

209

TOTAL CITATIONS

7

Scholarly Papers (4)

1.

Analysis of the Influence of Technological Parameters of the Chlorogenic Acid Extraction Process From Sunflower Meal on the Degree of Its Extraction

Labeiko, M., Gladkiy, F., Bochkarev, S., Mazaeva, V., Litvinenko, O., Ovsiannikova, T. et. al. (2020). Analysis of the influence of technological parameters of the chlorogenic acid extraction process from sunflower meal on the degree of its extraction. Technology Audit and Production Reserves, 1 (3
Number of pages: 6 Posted: 05 Oct 2020
Independent, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine
Downloads 76 (830,555)

Abstract:

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sunflower meal extraction; chlorogenic acid; hydro-module; effective antioxidant; duration of extraction

2.

Determination of the Influence of Natural Antioxidant Concentrations on the Shelf Life of Sunflower Oil

Eastern-European Journal of Enterprise Technologies, 4(11 (106)), 55-62. doi: 10.15587/1729-4061.2020.209000
Number of pages: 8 Posted: 11 Jan 2021
Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, affiliation not provided to SSRN, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, Kharkiv National Automobile and Highway University, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, National Technical University «Kharkiv Polytechnic Institute» and National Technical University «Kharkiv Polytechnic Institute»
Downloads 57 (989,921)
Citation 3

Abstract:

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oil; antioxidant; oxidative spoilage; hydrolytic spoilage; induction period; economic substantiation

3.

Investigation of the Influence of Stabilizers on the Viscosity of the Recovered Mixture of a Hypertonic Drink for Athletes

Technology transfer: fundamental principles and innovative technical solutions, 3-5. doi: https://doi.org/10.21303/2585-6847.2020.001472
Number of pages: 3 Posted: 11 Feb 2021
National Technical University «Kharkiv Polytechnic Institute», affiliation not provided to SSRN, affiliation not provided to SSRN and National Technical University «Kharkiv Polytechnic Institute»
Downloads 47 (1,097,529)

Abstract:

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dry mixture; hypertonic drink; consistency stabilizers; flaxseed cake; sesame cake; whey protein; effective viscosity

4.

Rational Parameters of Waxes Obtaining From Oil Winterization Waste

Eastern-European Journal of Enterprise Technologies, 6(10 (108)), 29-35, 2020. doi: 10.15587/1729-4061.2020.219602
Number of pages: 7 Posted: 02 Mar 2021
Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, affiliation not provided to SSRN, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, National University of Civil Defence of Ukraine, Kharkiv National Automobile and Highway University, National Defense University of Ukraine named after Ivan Cherniakhovskyi and Kharkiv National Automobile and Highway University
Downloads 29 (1,332,057)
Citation 4

Abstract:

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waste of oil and fat industry; winterization; spent filter powder; perlite; sunflower wax