Cathy A. Roheim

University of Idaho

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Scholarly Papers (1)

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Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?

American Journal of Agricultural Economics, Vol. 99, Issue 4, pp. 1056-1077, 2017
Number of pages: 22 Posted: 16 Apr 2020
Hirotsugu Uchida, Cathy A. Roheim and Robert Johnston
University of Rhode Island, University of Idaho and Clark University - George Perkins Marsh Institute
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Abstract:

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Bayesian risk learning, difference‐in‐difference estimation, experimental auction, health information, seafood demand