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Nataliya Grynchenko

Kharkiv State University of Food Technology and Trade

333, Klochkivska str.

Kharkiv, 61051

Ukraine

  • Kharkiv State University of Food Technology and Trade

SCHOLARLY PAPERS

2

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Scholarly Papers (2)

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1.

Devising the Technological Principles for Making a Granulated Filler Obtained Through Ionotropic Gelation

Eastern-European Journal of Enterprise Technologies, 2(11 (104)), 13-23, 2020, doi: 10.15587/1729-4061.2020.200098
Number of pages: 11 Posted: 17 Dec 2020
Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko and Pavlo Pyvovarov
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 43 (1,145,425)

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granulated fillers; sodium alginate; ionic calcium; alginate-calcium complex; ionotropic gelation

2.

Investigation of Safety and Quality Parameters of Granulated Fillers

EUREKA: Life Sciences, (2), 29-38 (2020). doi:10.21303/2504-5695.2020.001208
Number of pages: 10 Posted: 02 Jun 2021
Nataliya Grynchenko, Olga Tishchenko, Olga Grynchenko and Pavlo Pyvovarov
Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade, Kharkiv State University of Food Technology and Trade and Kharkiv State University of Food Technology and Trade
Downloads 37 (1,222,651)

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granulated fillers, quality parameters, safety, organoleptic properties, microbiological and toxicological parameters