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Oleksandr Kyselov

The Sumy National Agrarian University

160 Kirova

Sumy, 40021

Ukraine

  • The Sumy National Agrarian University

SCHOLARLY PAPERS

2

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85

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Investigation of the Influence of the Rosemary Extract on the Oxidizing Stability of Fats of Semi-Smoked Sausages with Peking Duck Meat

EUREKA: Life Sciences, (3), 18-25 (2020). doi:10.21303/2504-5695.2020.001321
Number of pages: 8 Posted: 02 Jun 2021
Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin, Vasil Tischenko, Igor Strashynskyi and Oleksandr Kyselov
SumDU Medical Institute, National University of Food Technologies, National University of Food Technologies, The Sumy National Agrarian University, National University of Food Technologies and The Sumy National Agrarian University
Downloads 53 (1,052,702)

Abstract:

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meat-containing semi-smoked sausage, duck meat, unsaturated fatty acids, rosemary extract

2.

The Efficiency of Stabilizing the Oxidative Spoilage of Meat-Containing Products With a Balanced Fat-Acid Composition

Eastern-European Journal of Enterprise Technologies, 3(11 (105)), 38-45, 2020, doi: 10.15587/1729-4061.2020.205201
Number of pages: 8 Posted: 04 Jan 2021
Nataliia Bozhko, Vasyl Pasichnyi, Andriy Marynin, Vasil Tischenko, Igor Strashynskyi and Oleksandr Kyselov
SumDU Medical Institute, National University of Food Technologies, National University of Food Technologies, The Sumy National Agrarian University, National University of Food Technologies and The Sumy National Agrarian University
Downloads 32 (1,304,549)
Citation 1

Abstract:

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meat-containing semi-smoked sausage; duck meat; unsaturated fatty acids; rosemary extract.