Author Page for Galina Andronovich

Galina Andronovich

Cherkasy State Technological University

460 Shevchenka Blvd

Cherkasy, 18000

Ukraine

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Studying the Influence of Golden Flax Seeds on the Process of Formation and Maturation of Wheat Dough

Technology audit and production reserves, 5 (3 (55)), 40-45, 2020. doi: 10.15587/2706-5448.2020.215503

Number of pages: 6 Posted: 20 Jan 2021

Yulia Bondarenko, Olena Bilyk, Oksana Kochubei-Lytvynenko and Galina Andronovich

National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and Cherkasy State Technological University

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Galina Andronovich

Cherkasy State Technological University

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Scholarly Papers (1)

Studying the Influence of Golden Flax Seeds on the Process of Formation and Maturation of Wheat Dough

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