Bacteriophage, Microencapsulation, Colorimetric sensing material, Guar gum, Bacteria-sensing platform
Active packaging, Electronic sensory evaluation, Panel survey, Natural antifungal agent, Cinnamomum cassia bark essential oil
Carbon nanodot, extrusion process, corn starch film, ginkgo biloba leaves, active food packaging system
inorganic compounds, antimicrobial property, industrial production, Active food packaging, cationic ions
sodium alginate, Layered double hydroxide, Oxygen barrier coating, Pilot scale-up, Food packaging application
