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Olha Yatsenko

National University of Food Technologies

Volodymyrska St, 68

Kyiv

Ukraine

  • National University of Food Technologies

SCHOLARLY PAPERS

2

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79

TOTAL CITATIONS

1

Scholarly Papers (2)

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1.

Prospects of Using Non-Fried Buckwheat Groats in First Dishes Technology

EUREKA: Life Sciences, (6), 58–65. doi: https://doi.org/10.21303/2504-5695.2020.001542
Number of pages: 8 Posted: 19 Feb 2021
Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko, Olha Yatsenko and Tatiana Belemets
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
Downloads 46 (1,121,190)
Citation 1

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buckwheat groats; cream-soup; first dishes; cereal; rheological properties; water-retaining capacity

2.

Determining the Expediency of Using Protein Polysaccharide Complexes Based on Dairy and Vegetable Proteins in the Technology of Butter Pastes

Eastern-European Journal of Enterprise Technologies, 6(11 (108)), 37-44, 2020. doi: 10.15587/1729-4061.2020.217940
Number of pages: 8 Posted: 04 Mar 2021
Nataliia Yushchenko, Uliana Kuzmyk, Oksana Kochubei-Lytvynenko and Olha Yatsenko
National University of Food Technologies, National University of Food Technologies, National University of Food Technologies and National University of Food Technologies
Downloads 33 (1,277,121)

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butter paste; protein-polysaccharide complex; blueberry micronutrients; milk protein; plant protein