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Kateryna Havriushenko

National Technical University «Kharkiv Polytechnic Institute»

Kyrpychova str., 2

Kharkiv, 61002

Ukraine

  • National Technical University «Kharkiv Polytechnic Institute»

SCHOLARLY PAPERS

2

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142

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0

Scholarly Papers (2)

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1.

Analysis of the Ethyl Stearate Properties as a New Alternative to Cocoa Butter

Technology audit and production reserves, 6 (3 (56)), 36-40, 2020. doi: 10.15587/2706-5448.2020.218645
Number of pages: 5 Posted: 03 Mar 2021
Kateryna Havriushenko and Fedir Gladkiy
National Technical University «Kharkiv Polytechnic Institute» and affiliation not provided to SSRN
Downloads 97 (709,832)

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fat and oil industry; modified fats; ethyl esters of fatty acids; stearic acid; confectionery industry.

2.

Technology of Culinary (Frying) Fats

EUREKA: Life Sciences, (3), 10-17 (2020). doi:10.21303/2504-5695.2020.001318
Number of pages: 8 Posted: 02 Jun 2021
Oleksiy Udovenko, Fedir Gladkiy, Ivan Shkredov, Kateryna Havriushenko, Olena Litvinenko and Ekaterina Kunitsia
National Technical University «Kharkiv Polytechnic Institute», National Technical University «Kharkiv Polytechnic Institute», National Technical University «Kharkiv Polytechnic Institute», National Technical University «Kharkiv Polytechnic Institute», National Technical University «Kharkiv Polytechnic Institute» and Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics
Downloads 45 (1,121,190)

Abstract:

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frying fat, esterification, acid value, oxidation, melting point, modified fat