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Sergi Fàbregues

Universitat Oberta de Catalunya (Open University of Catalonia, UOC) - Department of Psychology and Education

Tibidabo Av. 39-43

08035 Barcelona, Barcelona 08035

Spain

  • Universitat Oberta de Catalunya (Open University of Catalonia, UOC) - Department of Psychology and Education

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Dietary Patterns for Health and Sustainability: From Experts’ Opinions to Action for the WHO European Region

Number of pages: 22 Posted: 30 Mar 2021
Anna Bach-Faig, Kremlin Khamarj Wickramasinghe, Natalia Panadero, Sergi Fàbregues, Holly Rippin, Afton Halloran, Ujué Fresán, Mary Pattison, João Breda and 'Dietary Patterns for Health and Sustainability’ (DPHS) Project Expert Group
Universitat Oberta de Catalunya (Open University of Catalonia, UOC) - FoodLab Research Group, World Health Organization (WHO) - WHO European Office for the Prevention and Control of Noncommunicable Diseases, Universitat Oberta de Catalunya (Open University of Catalonia, UOC) - Faculty of Health Sciences, Universitat Oberta de Catalunya (Open University of Catalonia, UOC) - Department of Psychology and Education, World Health Organization (WHO) - WHO European Office for the Prevention and Control of Noncommunicable Diseases, World Health Organization (WHO) - WHO European Office for the Prevention and Control of Noncommunicable Diseases, Instituto de Salud Carlos III - CIBER de Epidemiología y Salud Pública (CIBERESP), World Health Organization (WHO) - WHO European Office for the Prevention and Control of Noncommunicable Diseases, World Health Organization (WHO) - WHO European Office for the Prevention and Control of Noncommunicable Diseases and Independent
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