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Duangporn Kantachote
Prince of Songkla University (PSU) - Faculty of Science
Songkhla, 90112
Thailand
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Selection of Lactic Acid Bacteria Isolated from Thai Traditional Fermented Foods to use as Starter Cultures Based on Antioxidant Activity and no Histidine Production
Panritdam, U., Kantachote, D., Haertlé, T., Choiset, Y., & Rabesona, H. (2019). Selection of Lactic acid bacteria isolated from Thai traditional fermented foods to use as starter cultures based on antioxidant activity and no histidine production. International Journal of Applied and Physical Science
Number of pages: 7
Posted: 27 Apr 2021
Usa Panritdam
, Duangporn Kantachote,
Thomas Haertlé
,
Yvan Choiset
and
Hanitra Rabesona
Prince of Songkla University (PSU) - Faculty of Science, Prince of Songkla University (PSU) - Faculty of Science, INRAE INSTIT, INRAE INSTIT and INRAE INSTIT
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