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Anna Sobko

East European University of Economics and Management

Nechuia-Levytskoho str., 16

Cherkasy, 18036

Ukraine

  • East European University of Economics and Management

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Improvement of the Technology of Short-crust Baked Semi-finished Product on the Basis of Model Functional Compositions

Eastern-European Journal of Enterprise Technologies, 2(11 (110), 61–67, 2021. doi:10.15587/1729-4061.2021.230328
Number of pages: 7 Posted: 14 May 2021
Karуna Svidlo, Anna Sobko, Lyudmyla Karpenko and Tatiana Gavrish
Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics, East European University of Economics and Management, Kharkiv Institute of Trade and Economics of Kyiv National University of Trade and Economics and Kharkiv Petro Vasylenko National Technical University of Agriculture
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Abstract:

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shortcrust semi-finished product, model functional composition, improved technology, functional and technological properties