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Anna Krivtsova

V. N. Karazin Kharkiv National University

4, Svobody sq.

Kharkiv, 61022

Ukraine

SCHOLARLY PAPERS

1

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45

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0

Scholarly Papers (1)

1.

Research of the Content of Phenolic Compounds, Flavonoids and Iodine in Chocolate Using Non-Traditional Raw Materials

EUREKA: Life Sciences, (3), 41-45, 2021 doi:10.21303/2504-5695.2021.001875
Number of pages: 5 Posted: 16 Jun 2021
V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University, V. N. Karazin Kharkiv National University and V. N. Karazin Kharkiv National University
Downloads 45 (1,133,231)

Abstract:

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chocolate, stevioside, erythrol, germinated soy flour enriched with iodine