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Audrey Fraisse

ANSES - French Agency for Food, Environment and Health

253 avenue du general Leclerc

Maisons-Alfort, cedec 94701

France

  • ANSES - French Agency for Food, Environment and Health

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Scholarly Papers (1)

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Development of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samples

Number of pages: 35 Posted: 11 Feb 2026
Audrey Fraisse, Marie Pellerin, Carole Feurer, Jean-Luc Martin, Virginie Doceul, Sylvie PERELLE, Nicole Pavio and Sandra MARTIN-LATIL
ANSES - French Agency for Food, Environment and Health, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN, affiliation not provided to SSRN and affiliation not provided to SSRN
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Abstract:

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hepatitis e virus, Thermal inactivation, Deli meats, Capsid integrity PCR