Author Page for Xiaoran Liu

Association between Plant-Based Diets and Incident Dementia: Results from Prospective Cohort Studies

Number of pages: 34 Posted: 22 May 2024

Jie Shen, Hui Chen, Yiying Gong, Yuhui Huang, Minyu Wu, Yuxuan Gu, Tian Wang, Shuang Rong, Luigi Fontana, Maurizio S. Tonetti, Xiaoran Liu and Changzheng Yuan

Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Nanjing Normal University, The University of Sydney - Charles Perkins Centre, Wuhan University, The University of Sydney - Charles Perkins Centre, Shanghai Jiao Tong University (SJTU), Rush University - Rush Institute for Healthy Aging and Zhejiang University - School of Public Health

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Abstract:

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Healthful and Unhealthful Plant-Based Diets in Relation to Mortality Among Older Adults in China: A National Community-Based Prospective Study (2008-2018)

Number of pages: 22 Posted: 30 Jun 2021

Hui Chen, Jie Shen, Jiaqi Xuan, Anna Zhu, John Ji, Xiaoran Liu, Yaying Cao, Geng Zong, Yi Zeng, Xiaoxi Wang and Changzheng Yuan

Zhejiang University - School of Public Health, Zhejiang University - School of Public Health, Zhejiang University - China Academy for Rural Development, Heidelberg University, Duke Kunshan University - Environmental Research Center, Rush University - Rush Institute for Healthy Aging, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Chinese Academy of Sciences (CAS) - CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Duke University - Center for the Study of Aging and Human Development, Zhejiang University - China Academy for Rural Development and Zhejiang University - School of Public Health

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Citation 4

Xiaoran Liu

Rush University - Rush Institute for Healthy Aging

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Scholarly Papers (2)

Association between Plant-Based Diets and Incident Dementia: Results from Prospective Cohort Studies

Abstract:

Healthful and Unhealthful Plant-Based Diets in Relation to Mortality Among Older Adults in China: A National Community-Based Prospective Study (2008-2018)

Abstract: