Raja Ragupathy

Lethbridge Research and Development Centre, Agriculture & Agri Food Canada, Alberta, CANADA

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Genetically Modified Foods: Bibliometric Analysis on Consumer Perception and Preference

Sendhil R, Joan Nyika, Sheel Yadav, Joby Mackolil, Rama Prashat G, Endashaw Workie, Raja Ragupathy & P. Ramasundaram (2022) Genetically modified foods: bibliometric analysis on consumer perception and preference, GM Crops & Food, 13:1, 65-85, DOI: 10.1080/21645698.2022.2038525
Number of pages: 22 Posted: 12 Jul 2021 Last Revised: 11 Apr 2022
Pondicherry University (A Central University), The Technical University of Kenya, National Bureau of Plant Genetic Resources, New Delhi, INDIA, CHRIST (Deemed to be University), ICAR-Indian Agricultural Research Institute, New Delhi, INDIA, Shanghai Jiao Tong University (SJTU) - School of Environmental Science and Engineering, Lethbridge Research and Development Centre, Agriculture & Agri Food Canada, Alberta, CANADA and Indian Council of Agricultural Research
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Abstract:

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Bibliometric analysis, Consumer perception, Consumer preferences, GMOs, GM food, Industry implications, Policy imperatives, Future research thrust.